Creamy Orange Mousse
May 19, 2023 2:27:19 GMT -5
Post by maybetoday on May 19, 2023 2:27:19 GMT -5
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150 g biscuits (5.3 oz).
50 g melted butter (1.75 oz).
18 cm (7 inch) mold.
400 g ricotta (14 oz).
200 ml cream 33% (6.7 fl oz).
2 teaspoons vanilla essence.
4 tablespoons powdered sugar.
1 very pretty orange!
Cut the orange into small pieces.
200 ml cream 33% (6.7 fl oz).
120 ml milk (1/2 cup).
3 tablespoons of sugar.
8 g agar-agar (1 tablespoon).
Cook over medium heat until boiling.
Mix well.
Keep in the fridge for 10 minutes.
Juice of 2-3 oranges.
Approximately 500ml (2 cups).
2 tablespoons of sugar.
4 g agar-agar (1/2 tablespoon).
Bring to a boil.
Store in the fridge for 2 hours.
150 g biscuits (5.3 oz).
50 g melted butter (1.75 oz).
18 cm (7 inch) mold.
400 g ricotta (14 oz).
200 ml cream 33% (6.7 fl oz).
2 teaspoons vanilla essence.
4 tablespoons powdered sugar.
1 very pretty orange!
Cut the orange into small pieces.
200 ml cream 33% (6.7 fl oz).
120 ml milk (1/2 cup).
3 tablespoons of sugar.
8 g agar-agar (1 tablespoon).
Cook over medium heat until boiling.
Mix well.
Keep in the fridge for 10 minutes.
Juice of 2-3 oranges.
Approximately 500ml (2 cups).
2 tablespoons of sugar.
4 g agar-agar (1/2 tablespoon).
Bring to a boil.
Store in the fridge for 2 hours.