Pineapple Sour Cream Muffins

[Shoshanna]

PINEAPPLE AND SOUR CREAM MUFFINS




Ready In: 30mins

Yields: 9 muffins


INGREDIENTS

1⁄3 cup sugar

1 egg

1⁄4 cup butter

1 cup sour cream

1 1⁄2 cups flour

1 teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1 cup well drained crushed pineapple

DIRECTIONS

Measure sugar, egg, butter and sour cream into bowl and beat.


Stir flour,baking powder,baking soda and salt together.


Add cream mixture to dry ingredients and stir until moist.


Stir in pineapple to mix.


Fill greased muffin trays and bake 375F degrees for 15-20 minutes.


NOTE: You can make a glaze using some of the pineapple juice and some confectioners' sugar.


link