Glazed Mimosa Bread

[Honoria]

Glazed Mimosa Bread





yield: 1 loaf
prep time: 10 minutes
cook time: 50 minutes
total time: 1 hour


Ingredients

Bread

1 3/4 c. all purpose flour

3/4 c. sugar

2 tsp. baking powder

1/4 tsp. salt

1 egg, beaten

3/4 c. champagne, cold or room temperature

1/2 c. sour cream

1/4 c. Simple Truth Orange Juice

1/4 c. cooking oil

zest of 1 orange

Glaze:

1/2 c. powdered sugar

2 tsp. Simple Truth Orange Juice

1 tsp. champagne, cold or room temperature

orange zest

*If you like a lot of glaze, feel free to double the recipe!

Instructions

In a medium mixing bowl, combine flour, sugar, baking power, and salt. Set aside.

In a separate mixing bowl, combine beaten egg, champagne, sour cream, orange juice, oil, and orange zest.

Add egg mixture to dry mixture and stir just until moistened (batter should be lumpy).

Pour batter into 8x4x2 inch bread pan that has been greased on the bottom and 1/2 inch up the sides.

Bake at 350 degrees for 50-55 minutes. Remove from oven and cool completely.

Prepare the glaze by combining powdered sugar, orange juice, and champagne. Mix well and drizzle over cooled bread. Top with orange zest.

Notes

To make this recipe without champagne, feel free to substitute any type of white soda such as Sprite or 7-up