Banana Pudding Cookies
Jun 2, 2023 23:49:09 GMT -5
Post by maybetoday on Jun 2, 2023 23:49:09 GMT -5
Banana Pudding Cookies
yield: 24 prep time: 10 minutes cook time: 10 minutes total time: 20 minutes
Ingredients
1/2 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 (3.4 ounce) box Instant Banana Cream Pudding
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups all purpose flour
1/2 cup white chocolate chips
Instructions
In a large mixing bowl, cream the butter and sugar. Add the vanilla extract and egg and mix until smooth.
Add the dry pudding mix, salt, baking soda, and flour and mix well. Stir in the white chocolate chips.
Refrigerate the dough for 20-30 minutes to prevent flattening.
Using a cookie scoop or tablespoon, scoop the refrigerated dough onto a cookie sheet lined with parchment paper.
Bake at 350° for 9-11 minutes or until edges are golden brown.
Remove cookies from the oven and set aside to cool for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
Recipe Variations
Omit the white chocolate chips
Substitute milk, semisweet, or dark chocolate chips for the white chocolate chips
Add chopped walnuts or pecans
Make a simple powdered sugar glaze to drizzle over the top
Adjust the sweetness by adding more or less sugar
Substitute almond extract for vanilla extract
Use any flavor of pudding mix and follow the recipe as is
link
yield: 24 prep time: 10 minutes cook time: 10 minutes total time: 20 minutes
Ingredients
1/2 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 (3.4 ounce) box Instant Banana Cream Pudding
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups all purpose flour
1/2 cup white chocolate chips
Instructions
In a large mixing bowl, cream the butter and sugar. Add the vanilla extract and egg and mix until smooth.
Add the dry pudding mix, salt, baking soda, and flour and mix well. Stir in the white chocolate chips.
Refrigerate the dough for 20-30 minutes to prevent flattening.
Using a cookie scoop or tablespoon, scoop the refrigerated dough onto a cookie sheet lined with parchment paper.
Bake at 350° for 9-11 minutes or until edges are golden brown.
Remove cookies from the oven and set aside to cool for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
Recipe Variations
Omit the white chocolate chips
Substitute milk, semisweet, or dark chocolate chips for the white chocolate chips
Add chopped walnuts or pecans
Make a simple powdered sugar glaze to drizzle over the top
Adjust the sweetness by adding more or less sugar
Substitute almond extract for vanilla extract
Use any flavor of pudding mix and follow the recipe as is
link