Creamy Peanut Butter Chocolate Chip Pie
Jun 10, 2023 20:13:58 GMT -5
Post by bloodbought on Jun 10, 2023 20:13:58 GMT -5
Creamy Peanut Butter Chocolate Chip Pie
Prep Time: 25 minutes
Chilling Time: 5 hours
Ingredients
2 tablespoons brown sugar
6 tablespoons butter, room temperature
1 8 ounce package cream cheese, room temperature
1 ½ cups creamy peanut butter
I cup confectioner’s sugar
2 cups heavy cream
1 cup mini chocolate chips, plus extra for garnish
Instructions
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Chilling Time: 5 hours
Cook Time: 10 minutes
Total Time: 5 hours 35 minutes
Ingredients
9 whole graham crackers (about 5 ounces), plus extra for garnish
1 cup salted honey roasted peanuts2 tablespoons brown sugar
6 tablespoons butter, room temperature
1 8 ounce package cream cheese, room temperature
1 ½ cups creamy peanut butter
I cup confectioner’s sugar
2 cups heavy cream
1 cup mini chocolate chips, plus extra for garnish
Instructions
Spray a 9 inch pie pan with cooking spray and preheat your oven to 350.
Break the graham crackers into pieces and put them in a food processor along with the peanuts and the brown sugar. Process until they are all ground up.
Add the butter to the food processor and process until it is fully mixed in.
Put the graham cracker mixture into the pie plate and press it all along the bottom and up the edges I like to do the first part of this with my fingers, and then I smoosh it with with the bottom of a mason jar or a juice glass to even things out.Bake your crust for 10 minutes or until it is just browned, and let it cool.
When your crust is fully cool, it’s time to make the filling! Put the cream cheese and peanut butter in a mixing bowl and beat it until they are totally combined.
Add in the confectioner’s sugar and beat until mixed.
Pour in the heavy cream and beat that in until everything is nice and combined, starting at a slow speed so it doesn’t splash. Add chocolate chips and stir until just combined.
Scrape your glorious peanut butter mixture into the pie crust, using a spatula to smoosh it all the way to the sides and to make some pretty swirls on the top.
Pop it into the fridge and let it set, at least 5 hours and as much as overnight.
When you are ready to serve, crumble up a few more graham crackers into crumbs and sprinkle them over your pie along with a handful of mini chocolate chips (don’t do this ahead of time or the crumbs will get soggy). Slice it up and serve!
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