Homemade Oreos
Jul 1, 2023 0:50:41 GMT -5
Post by maybetoday on Jul 1, 2023 0:50:41 GMT -5
Homemade Oreos
INGREDIENTS
1 batch of chocolate wafer cookies (Recipe below)
1/2 cup (113g) unsalted butter, softened
2 cups (220g) confectioners' sugar, sifted
2 tablespoons heavy cream
1 teaspoon vanilla extract
pinch of salt
INSTRUCTIONS
Make the cookies as directed. Allow to cool completely.
Using an electric mixer on medium speed, beat the butter, confectioners' sugar, cream, vanilla, and salt until combined. Increase the mixer speed to medium-high, and mix for about a minute until the frosting is fluffy.
Fill a piping bag with the frosting, and pipe the frosting onto the bottoms of half of the cookies. Top with the other half of the cookies, and press down lightly to form a sandwich.
link
CHOCOLATE WAFER COOKIES
yield ABOUT 36 COOKIES
prep time 30 MINUTES
cook time 18 MINUTES
additional time 30 MINUTES
total time 1 HOUR 18 MINUTES
INGREDIENTS
1 & 1/2 cups (180g) all-purpose flour
1/2 cup (42g) Dutch process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract
INSTRUCTIONS
Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat the the butter and sugar until light and fluffy. Add the egg and vanilla, and mix well.
Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Cover and refrigerate the dough for 30 minutes.
Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Place the dough on a work surface lightly dusted with cocoa powder. Roll the dough to 1/8-inch thick, and then use a 2 & 1/2-inch round cookie cutter to cut into rounds.
Transfer the cut cookies to the prepared pans. Bake, one pan at a time, for 15 to 18 minutes, or until the cookies just appear set.
Place the pans on wire racks, and allow the cookies to cool completely.
link
INGREDIENTS
1 batch of chocolate wafer cookies (Recipe below)
1/2 cup (113g) unsalted butter, softened
2 cups (220g) confectioners' sugar, sifted
2 tablespoons heavy cream
1 teaspoon vanilla extract
pinch of salt
INSTRUCTIONS
Make the cookies as directed. Allow to cool completely.
Using an electric mixer on medium speed, beat the butter, confectioners' sugar, cream, vanilla, and salt until combined. Increase the mixer speed to medium-high, and mix for about a minute until the frosting is fluffy.
Fill a piping bag with the frosting, and pipe the frosting onto the bottoms of half of the cookies. Top with the other half of the cookies, and press down lightly to form a sandwich.
link
CHOCOLATE WAFER COOKIES
yield ABOUT 36 COOKIES
prep time 30 MINUTES
cook time 18 MINUTES
additional time 30 MINUTES
total time 1 HOUR 18 MINUTES
INGREDIENTS
1 & 1/2 cups (180g) all-purpose flour
1/2 cup (42g) Dutch process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract
INSTRUCTIONS
Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat the the butter and sugar until light and fluffy. Add the egg and vanilla, and mix well.
Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Cover and refrigerate the dough for 30 minutes.
Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Place the dough on a work surface lightly dusted with cocoa powder. Roll the dough to 1/8-inch thick, and then use a 2 & 1/2-inch round cookie cutter to cut into rounds.
Transfer the cut cookies to the prepared pans. Bake, one pan at a time, for 15 to 18 minutes, or until the cookies just appear set.
Place the pans on wire racks, and allow the cookies to cool completely.
link
