Post by maybetoday on Jul 26, 2023 23:44:25 GMT -5
Chicken Fajita Pasta
Prep 10minutes Cook 35minutes 6 Servings
Ingredients
▢2 tablespoon olive oil
▢2 chicken breasts (boneless and skinless, cut into long thin strips)
▢1 large onion (sliced)
▢1 green bell pepper (sliced)
▢3 tablespoon fajita seasoning
▢3 cloves garlic (minced)
▢3 cup milk
▢2 cups chicken broth (low sodium)
▢1 pound pasta (uncooked, (about 4 cups))
▢salt and pepper to taste
▢1 cup Parmesan cheese (grated)
Instructions
Cook the chicken: Add the olive oil to a large Dutch oven or pot and heat over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. (You can also use a rotisserie chicken)
Cook the veg: To the same skillet add the onion, bell pepper and cook until the onion is translucent and begins to brown, another 5 minutes. Add the minced garlic and fajita seasoning, then stir and cook for an additional 2 minutes.
Cook the pasta: Stir in the chicken broth, milk and pasta. Cook for about 20 minutes or until the pasta is cooked through. Season with salt and pepper if necessary.
Finish: Stir in the Parmesan cheese and serve while warm.
Notes
Transfer leftover to an airtight container and store int he fridge for 3-4 days
Additional add-ins: corn, cherry tomatoes, kale, mushrooms, julienned carrots, roasted red peppers, etc.