Triple Citrus Poppy Seed Muffins
Jul 27, 2023 21:09:41 GMT -5
Post by maybetoday on Jul 27, 2023 21:09:41 GMT -5
TRIPLE CITRUS POPPY SEED MUFFINS
yield 12 STANDARD-SIZED MUFFINS
prep time 20 MINUTES
cook time 18 MINUTES
INGREDIENTS
FOR THE MUFFINS:
2 cups (240g) all-purpose flour
3/4 cup (150g) granulated sugar
1 tablespoon poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
zest of 1 medium lemon
zest of 1 medium lime
zest of 1/2 medium orange
1/2 cup (113g) unsalted butter, melted and slightly cooled
1/2 cup (118ml) milk
2 large eggs, lightly beaten
juice of 1 medium lemon
juice of 1 medium lime
juice of 1/2 medium orange
FOR THE GLAZE:
1/2 cup (55g) confectioners' sugar, sifted
1 to 1 & 1/2 tablespoons milk
INSTRUCTIONS
TO MAKE THE MUFFINS:
Preheat the oven to 400°F. Grease or line 12 standard muffin cups.
Whisk together the flour, sugar, poppy seeds, baking powder, baking soda, salt, and the three zests. Make a well in the center of the mixture. Set aside.
In a separate bowl, combine the cooled butter, milk, eggs, and three juices. Add to the flour mixture. Stir together, mixing just until combined.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full (using about 3 tablespoons of batter per cup).
Bake for 14 to 18 minutes, or until the edges are browned and a pick inserted into the center comes out clean.
Cool in the pan for 10 minutes. Then transfer the muffins to a wire rack to cool completely.
TO MAKE THE GLAZE:
Combine the confectioners' sugar and 1 tablespoon of milk until thoroughly combined. If necessary, add more milk until the glaze is the desired consistency.
Drizzle the glaze over the cooled muffins.
NOTES
The amount of glaze is just enough to top the muffins as you see in the above photos. If you prefer more glaze, then simply increase the recipe by half or double.
link
yield 12 STANDARD-SIZED MUFFINS
prep time 20 MINUTES
cook time 18 MINUTES
INGREDIENTS
FOR THE MUFFINS:
2 cups (240g) all-purpose flour
3/4 cup (150g) granulated sugar
1 tablespoon poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
zest of 1 medium lemon
zest of 1 medium lime
zest of 1/2 medium orange
1/2 cup (113g) unsalted butter, melted and slightly cooled
1/2 cup (118ml) milk
2 large eggs, lightly beaten
juice of 1 medium lemon
juice of 1 medium lime
juice of 1/2 medium orange
FOR THE GLAZE:
1/2 cup (55g) confectioners' sugar, sifted
1 to 1 & 1/2 tablespoons milk
INSTRUCTIONS
TO MAKE THE MUFFINS:
Preheat the oven to 400°F. Grease or line 12 standard muffin cups.
Whisk together the flour, sugar, poppy seeds, baking powder, baking soda, salt, and the three zests. Make a well in the center of the mixture. Set aside.
In a separate bowl, combine the cooled butter, milk, eggs, and three juices. Add to the flour mixture. Stir together, mixing just until combined.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full (using about 3 tablespoons of batter per cup).
Bake for 14 to 18 minutes, or until the edges are browned and a pick inserted into the center comes out clean.
Cool in the pan for 10 minutes. Then transfer the muffins to a wire rack to cool completely.
TO MAKE THE GLAZE:
Combine the confectioners' sugar and 1 tablespoon of milk until thoroughly combined. If necessary, add more milk until the glaze is the desired consistency.
Drizzle the glaze over the cooled muffins.
NOTES
The amount of glaze is just enough to top the muffins as you see in the above photos. If you prefer more glaze, then simply increase the recipe by half or double.
link
