Pineapple Balls (No bake)
Aug 21, 2023 17:02:27 GMT -5
Post by leilani on Aug 21, 2023 17:02:27 GMT -5
Pineapple Balls
Makes 22-24
INGREDIENTS
1 ⅓ cup crushed pineapple, drained
1 (8 oz) package cream cheese, room temperature
2 cups finely shredded unsweetened coconut, divided
¾ cup crushed graham crackers or nilla wafers
1 (3 oz) package pineapple or lemon jello
PREPARATION
To thoroughly drain pineapple, place it in a fine mesh strainer and allow it to drain for 5-10 minutes.
In a large bowl, add cream cheese and stir until smooth. Add drained pineapple, 1 cup coconut, cracker crumbs, and jello powder. Mix well.
Tightly cover the bowl and chill for a minimum of 1 hour.
Remove chilled dough from fridge and add the remaining 1 cup coconut to a separate small bowl.
Scoop dough into balls about 1 inch in diameter and roll in coconut.
Place in an airtight container and chill until ready to serve.
link
Makes 22-24
INGREDIENTS
1 ⅓ cup crushed pineapple, drained
1 (8 oz) package cream cheese, room temperature
2 cups finely shredded unsweetened coconut, divided
¾ cup crushed graham crackers or nilla wafers
1 (3 oz) package pineapple or lemon jello
PREPARATION
To thoroughly drain pineapple, place it in a fine mesh strainer and allow it to drain for 5-10 minutes.
In a large bowl, add cream cheese and stir until smooth. Add drained pineapple, 1 cup coconut, cracker crumbs, and jello powder. Mix well.
Tightly cover the bowl and chill for a minimum of 1 hour.
Remove chilled dough from fridge and add the remaining 1 cup coconut to a separate small bowl.
Scoop dough into balls about 1 inch in diameter and roll in coconut.
Place in an airtight container and chill until ready to serve.
link