Samoa Chocolate Chip Cookies

[maybetoday]

Samoa Chocolate Chip Cookies

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 4 dozen




Ingredients

1 1/3 c. butter softened

1 c. sugar

1 c. packed brown sugar

2 eggs

2 tsp. vanilla

3 1/2 c. flour

1 tsp. baking soda

1 tsp. salt

3 c. chocolate chips or chunks

2 c. toasted coconut

1 c. Kraft caramel bits


Instructions

In a large mixing bowl, combine butter, sugars, eggs, and vanilla. Mix thoroughly.


Combine flour, baking soda, and salt in a separate bowl.


Slowly add to butter & sugar mixture and mix until thoroughly combined.


Stir in 1 1/2 c. chocolate chips, 1 c. toasted coconut, and caramel bits.


Drop by rounded spoonfuls (I used a 2 Tbsp. measuring spoon) onto baking sheet lined with parchment paper (or lightly greased baking sheet).


Bake at 375 degrees for 10-12 minutes or until golden brown.


Remove from oven and cool on wire rack.


Melt remaining 1 1/2 c. chocolate chips; drizzle over cooled cookies and top with remaining 1 c. toasted coconut.


link