3 Ingredient Cream Cheese (Crab) Rangoons

[maybetoday]

3 Ingredient Cream Cheese Rangoons, Easy to Make at Home






8 OZ. CREAM CHEESE (ROOM TEMP.)

1/4 CUP SUGAR

1 GREEN ONION (GREENS ONLY, DICED)

1 EGG FOR EGG WASH

PACKAGE OF EGG ROLL WRAPPERS

OPTIONAL: 1/4 CUP SWEET CRAB MEAT OR
IMINATION CRAB


Mix cream cheese & sugar until nice and creamy. I

used an electric mixer, but a fork could be used.

Add green onion & mix until well blended.


Cut egg roll wrapper into 4 squares. Use egg wash

and wet two sides of wrappers. Place filling in

center of each wrapper. Fold wrapper over into a

triangle as shown in video.

Fry in hot oil flipping once one side is lightly browned. Take out
when golden brown and place on a cooling rack.

Serve with your favorite dipping sauce immediately.


OPTION: If making these for a special occasion the

addition of sweet crab meat (1/4 cup) could be

added. If you add the crab meat, omit the sugar, or

at least cut it down to 1/8 cup.