Soft Apple Cookies
Sept 18, 2023 21:17:42 GMT -5
Post by maybetoday on Sept 18, 2023 21:17:42 GMT -5
Soft Apple Cookies
Ingredients for 12 large cookies :
2 apples (or more)
2 eggs
150g sugar
100 g soft butter
350 g flour
3 tsp baking powder
Pinch of salt
Powdered sugar
Cinnamon
Preparation:
1. Beat the eggs with sugar until fluffy.
2. Add the softened butter and mix for another minute.
3. Pour the flour, baking powder and salt into the mixture through a sieve and mix well with a spoon or dough hook.
4. Cut the apples into 3 cm cubes and add them to the dough. Mix everything again and you're done!
5. Line a 35x45 cm baking tray with parchment paper.
6. Place the dough 2 tablespoons at a time onto the baking tray.
7. The dough makes exactly 12 large apple cookies.
8. Bake at 350°F for 25 minutes.
9. Sprinkle the cooled cookies with powdered sugar and cinnamon.
Ingredients for 12 large cookies :
2 apples (or more)
2 eggs
150g sugar
100 g soft butter
350 g flour
3 tsp baking powder
Pinch of salt
Powdered sugar
Cinnamon
Preparation:
1. Beat the eggs with sugar until fluffy.
2. Add the softened butter and mix for another minute.
3. Pour the flour, baking powder and salt into the mixture through a sieve and mix well with a spoon or dough hook.
4. Cut the apples into 3 cm cubes and add them to the dough. Mix everything again and you're done!
5. Line a 35x45 cm baking tray with parchment paper.
6. Place the dough 2 tablespoons at a time onto the baking tray.
7. The dough makes exactly 12 large apple cookies.
8. Bake at 350°F for 25 minutes.
9. Sprinkle the cooled cookies with powdered sugar and cinnamon.