5 Vegetable Soup Recipes
Nov 2, 2023 2:55:21 GMT -5
Post by maybetoday on Nov 2, 2023 2:55:21 GMT -5
CLOSED CAPTIONING ON!
01. Vegetable soup 00:00
02. Zucchini soup 04:47
03. Broccoli Soup 09:38
04. Potato soup 3:56 p.m
05. Cauliflower soup 23:07
RECIPE 01. Vegetable soup 00:00
1 onion. Olive oil.
Cook 3-5 minutes 1 carrot.
Salt. Cook for 3-5 minutes.
2 peppers.
Don't forget to stir.
Cover with a lid and cook over medium heat for 10 minutes.
3-4 potatoes.
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1.2L Water. / 6 cups.
Cover with a lid and cook over medium heat for 10 minutes.
Mint and parsley.
soda 1 teaspoon.
It is very good to wash fruits and vegetables with soda. This means the products are cleaned better.
Chop finely.
I add more salt.
Black pepper.
2 eggs. Yogurt 100 gr. / 1/2 cup.
Vermicelli 50 gr.
Cover and cook over medium heat for 12 minutes.
I add 2 more glasses of water.
Our soup will be delicious.
While the soup is cooking, I make delicious snacks.
We add vegetables to our delicious soup.
Add broth.
Add egg mixture.
Bon appetit!
RECIPE 02. Zucchini Soup 04:47
1 onion.
Olive oil.
1 carrot.
1 zucchini.
2 peppers of different colors.
Mix vegetables and cook for 10 minutes.
Vegetable broth 1 liter. / 4 cups.
Cover with a lid and cook for 15 minutes.
Ginger.
Juice of 1/2 lemon.
Yogurt 2000 gr. / 1 cup.
Garlic.
Mix well.
Let's add ginger.
Salt 1 teaspoon.
Black pepper.
Italian herbs.
Cook for 2-3 minutes.
Cool vegetables.
Mix well with a mixer!
Add mixture.
Bring to a boil and remove.
Very tasty and fragrant!
RECIPE 03. Broccoli Soup 09:38
4-5 potatoes.
Water.
Cook until half cooked.
1 onion.
Olive oil.
Cook until golden brown.
1 carrot.
1 broccoli.
Green peas 300 gr. / 2 cups.
I use frozen.
Salt 1 tablespoon.
Cook for 7-10 minutes.
Vegetable or chicken broth 500 ml. / 2-3 cups.
Cook for 5-7 minutes.
4 eggs.
Bring to a boil and cook for 8 minutes.
Bread.
Bon appetit!
RECIPE 04. Potato soup 15:56
Potatoes 1kg.
Water.
Cook potatoes for 10-12 minutes.
1 onion.
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Olive oil.
Fry until golden brown.
1 carrot.
Salt.
Add vegetables to the potatoes.
Cook for 10 minutes.
Bread.
Cut into small pieces.
Olive oil.
Salt.
Black pepper.
Smoked paprika.
Dried garlic.
A little olive oil.
You can add your favorite spices.
Bake in the oven at 200°C (400°F) for 15 minutes.
Butter.
Flour 1 tablespoon.
Milk 250 ml. / 1 cup.
Use cold milk.
Stir constantly.
Cook.
The potatoes are ready.
Let's cook soup.
Finally add the milk mixture!
The croutons are ready.
Some parsley.
It's very aromatic!
RECIPE 05. Cauliflower soup 23:07
Cauliflower 500 gr.
Turmeric 1/2 teaspoon.
Paprika 1 teaspoon.
Coriander 1 teaspoon.
Cumin 1 teaspoon.
Cinnamon 1/4 teaspoon.
Water 1/3 cup / 75 ml.
2 onions.
Olive oil.
Sauté the onion over medium heat until golden brown
3 garlic.
Mix well.
Sauté until the garlic flavor comes out, about 1 minute more.
Cook the spices over medium heat until a thick paste forms.
3 sweet potatoes.
3 tomatoes.
Water 4-5 glasses / 900 ml.
Vegetable broth 3 cups / 550 ml.
Mix well.
Cover with a lid and bring to a boil.
While the vegetables are cooking, prepare the croutons!
1 tablespoon salt.
Mix well.
Simmer over medium heat for 15 to 20 minutes or until sweet potatoes are tender.
Puree with a blender until smooth.
Bon appetit!
01. Vegetable soup 00:00
02. Zucchini soup 04:47
03. Broccoli Soup 09:38
04. Potato soup 3:56 p.m
05. Cauliflower soup 23:07
RECIPE 01. Vegetable soup 00:00
1 onion. Olive oil.
Cook 3-5 minutes 1 carrot.
Salt. Cook for 3-5 minutes.
2 peppers.
Don't forget to stir.
Cover with a lid and cook over medium heat for 10 minutes.
3-4 potatoes.
Friends, thank you for your comments and LIKE!
1.2L Water. / 6 cups.
Cover with a lid and cook over medium heat for 10 minutes.
Mint and parsley.
soda 1 teaspoon.
It is very good to wash fruits and vegetables with soda. This means the products are cleaned better.
Chop finely.
I add more salt.
Black pepper.
2 eggs. Yogurt 100 gr. / 1/2 cup.
Vermicelli 50 gr.
Cover and cook over medium heat for 12 minutes.
I add 2 more glasses of water.
Our soup will be delicious.
While the soup is cooking, I make delicious snacks.
We add vegetables to our delicious soup.
Add broth.
Add egg mixture.
Bon appetit!
RECIPE 02. Zucchini Soup 04:47
1 onion.
Olive oil.
1 carrot.
1 zucchini.
2 peppers of different colors.
Mix vegetables and cook for 10 minutes.
Vegetable broth 1 liter. / 4 cups.
Cover with a lid and cook for 15 minutes.
Ginger.
Juice of 1/2 lemon.
Yogurt 2000 gr. / 1 cup.
Garlic.
Mix well.
Let's add ginger.
Salt 1 teaspoon.
Black pepper.
Italian herbs.
Cook for 2-3 minutes.
Cool vegetables.
Mix well with a mixer!
Add mixture.
Bring to a boil and remove.
Very tasty and fragrant!
RECIPE 03. Broccoli Soup 09:38
4-5 potatoes.
Water.
Cook until half cooked.
1 onion.
Olive oil.
Cook until golden brown.
1 carrot.
1 broccoli.
Green peas 300 gr. / 2 cups.
I use frozen.
Salt 1 tablespoon.
Cook for 7-10 minutes.
Vegetable or chicken broth 500 ml. / 2-3 cups.
Cook for 5-7 minutes.
4 eggs.
Bring to a boil and cook for 8 minutes.
Bread.
Bon appetit!
RECIPE 04. Potato soup 15:56
Potatoes 1kg.
Water.
Cook potatoes for 10-12 minutes.
1 onion.
Don't forget to subscribe to my channel!
Olive oil.
Fry until golden brown.
1 carrot.
Salt.
Add vegetables to the potatoes.
Cook for 10 minutes.
Bread.
Cut into small pieces.
Olive oil.
Salt.
Black pepper.
Smoked paprika.
Dried garlic.
A little olive oil.
You can add your favorite spices.
Bake in the oven at 200°C (400°F) for 15 minutes.
Butter.
Flour 1 tablespoon.
Milk 250 ml. / 1 cup.
Use cold milk.
Stir constantly.
Cook.
The potatoes are ready.
Let's cook soup.
Finally add the milk mixture!
The croutons are ready.
Some parsley.
It's very aromatic!
RECIPE 05. Cauliflower soup 23:07
Cauliflower 500 gr.
Turmeric 1/2 teaspoon.
Paprika 1 teaspoon.
Coriander 1 teaspoon.
Cumin 1 teaspoon.
Cinnamon 1/4 teaspoon.
Water 1/3 cup / 75 ml.
2 onions.
Olive oil.
Sauté the onion over medium heat until golden brown
3 garlic.
Mix well.
Sauté until the garlic flavor comes out, about 1 minute more.
Cook the spices over medium heat until a thick paste forms.
3 sweet potatoes.
3 tomatoes.
Water 4-5 glasses / 900 ml.
Vegetable broth 3 cups / 550 ml.
Mix well.
Cover with a lid and bring to a boil.
While the vegetables are cooking, prepare the croutons!
1 tablespoon salt.
Mix well.
Simmer over medium heat for 15 to 20 minutes or until sweet potatoes are tender.
Puree with a blender until smooth.
Bon appetit!
