Stacked Enchiladas
Nov 14, 2023 20:47:47 GMT -5
Post by Honoria on Nov 14, 2023 20:47:47 GMT -5
STACKED ENCHILADAS, A Ground Beef Enchilada Mexican Dish
Ingredients
1 lb ground beef
1 medium yellow onion, chopped
1 packet taco seasoning (or 3 TBS homemade taco seasoning)
1/4 cup water
24 street size corn tortillas (4.5" round)
1 (15oz) can mild red enchilada sauce
8 oz cheddar cheese, shredded
fresh pico de gallo, green onions, sour cream, cilantro, etc. for garnish
Instructions
Preheat oven to 350 degrees. Spray 2 (9" x 13") baking dishes with non-stick cooking spray.
In a medium skillet break up & brown up ground beef and soften chopped onion. Drain excess grease from skillet. Add in taco seasoning and water. Mix well to combine for 2 minutes. Turn off heat.
NOTE: Search for my homemade taco seasoning blend.
Pour enchilada sauce into a pie plate or other narrow dish. Take a street size corn tortilla and place into enchilada sauce to coat bottom. Flip over and coat that side. Place coated tortilla into prepared baking dish.
NOTE: use 2 forks to help in flipping tortillas in enchilada sauce to prevent breakage.
Spoon 2 TBS ground beef taco mixture on top of coated tortilla. Sprinkle with 1 TBS cheese on top of mixture. Coat another corn tortilla on top and bottom and place on top of the cheese covered tortilla in dish. Spoon 1 TBS ground beef taco mixture on top and sprinkle with 1 TBS cheese. Layer one more coated tortilla, ground beef, and top with cheese.
Prepare 3 more stacked enchiladas for this baking dish. Prepare the rest of the 4 stacked enchiladas for the 2nd baking dish. You should end up with 8 stacks.
Bake in preheated oven for 20 minutes. Leave in baking dish for 5 minutes before removing onto plates. Garnish with your favorite enchilada toppings of sour cream, pico de gallo, cilantro, or green onion. Enjoy.
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Ingredients
1 lb ground beef
1 medium yellow onion, chopped
1 packet taco seasoning (or 3 TBS homemade taco seasoning)
1/4 cup water
24 street size corn tortillas (4.5" round)
1 (15oz) can mild red enchilada sauce
8 oz cheddar cheese, shredded
fresh pico de gallo, green onions, sour cream, cilantro, etc. for garnish
Instructions
Preheat oven to 350 degrees. Spray 2 (9" x 13") baking dishes with non-stick cooking spray.
In a medium skillet break up & brown up ground beef and soften chopped onion. Drain excess grease from skillet. Add in taco seasoning and water. Mix well to combine for 2 minutes. Turn off heat.
NOTE: Search for my homemade taco seasoning blend.
Pour enchilada sauce into a pie plate or other narrow dish. Take a street size corn tortilla and place into enchilada sauce to coat bottom. Flip over and coat that side. Place coated tortilla into prepared baking dish.
NOTE: use 2 forks to help in flipping tortillas in enchilada sauce to prevent breakage.
Spoon 2 TBS ground beef taco mixture on top of coated tortilla. Sprinkle with 1 TBS cheese on top of mixture. Coat another corn tortilla on top and bottom and place on top of the cheese covered tortilla in dish. Spoon 1 TBS ground beef taco mixture on top and sprinkle with 1 TBS cheese. Layer one more coated tortilla, ground beef, and top with cheese.
Prepare 3 more stacked enchiladas for this baking dish. Prepare the rest of the 4 stacked enchiladas for the 2nd baking dish. You should end up with 8 stacks.
Bake in preheated oven for 20 minutes. Leave in baking dish for 5 minutes before removing onto plates. Garnish with your favorite enchilada toppings of sour cream, pico de gallo, cilantro, or green onion. Enjoy.
link