Waffle Cookies with Maple Glaze

[PurplePuppy]

Waffle Cookies with Maple Glaze

Made in a waffle iron and topped with a maple glaze,these Waffle Cookies are a unique and tasty cookie everyone is going to love.




Prep Time: 15minutes
Cook Time: 30minutes
Total Time: 45minutes
Servings: 36 

Ingredients

1 cup unsalted butter softened

1 cup sugar

1/4 teaspoon salt

2 teaspoons cinnamon

3 eggs

2 cups all-purpose flour

Maple Glaze

1 cup powdered sugar

1/3 cup pure maple syrup

1/4 teaspoon salt


Instructions

In the bowl of a stand mixer, cream together the butter and sugar until smooth (about 4-5 minutes). Add the salt and cinnamon. Mix to combine.


Turn the mixer to medium and add the eggs one at a time until incorporated.


Set the mixer to low and slowly add the flour. The batter will be sticky.


Next, turn on your waffle iron and set the temperature to medium-high (400 degrees F). Add about a tablespoon of dough to each section of the waffle iron. “Bake” for 2-4 minutes or until the cookies golden brown. Let the cookies cool and crisp up on a wire rack.


For the glaze, whisk together the powdered sugar, maple syrup, and salt until smooth. (If the mixture seems too thick, you can thin it with a little milk.) Dip the tops of each cookie into the glaze and return them to the cooling rack to set. Pack and store your waffle cookies in an air-tight container.


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