Jalapeño Popper Wonton Cups
Feb 2, 2024 20:07:08 GMT -5
Post by Honoria on Feb 2, 2024 20:07:08 GMT -5
Jalapeño Popper Wonton Cups
yield: 12
prep time: 10 minutes
cook time: 20 minutes
total time: 30 minutes
Ingredients
12 wonton wrappers
4 oz. cream cheese, softened
1/2 c. sour cream
12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
1 c. shredded cheddar cheese, reserve 2 Tbsp.
3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
Instructions
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray.
Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
Remove from oven and cool slightly.
In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
RECIPE VARIATIONS
Replace the bacon with crumbled sausage or ham
Add crumbled blue cheese
Substitute flavored cream cheese for plain cream cheese
Add chopped red peppers
Add chopped onions
Add panko bread crumbs for extra crunch
Make Ahead Tips:
Pre-cook and crumble the bacon (refrigerate until ready to use).
Mince the jalapeño (refrigerate until ready to use).
Shred the cheese(refrigerate until ready to use).
Mix the filling and refrigerate separately until ready to use.
Pre-bake the wonton shells and store them in an airtight container until ready to use. Once ready to serve, spoon the prepared filling into pre-baked cups and bake according to recipe instructions.
link
yield: 12
prep time: 10 minutes
cook time: 20 minutes
total time: 30 minutes
Ingredients
12 wonton wrappers
4 oz. cream cheese, softened
1/2 c. sour cream
12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
1 c. shredded cheddar cheese, reserve 2 Tbsp.
3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
Instructions
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray.
Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
Remove from oven and cool slightly.
In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
RECIPE VARIATIONS
Replace the bacon with crumbled sausage or ham
Add crumbled blue cheese
Substitute flavored cream cheese for plain cream cheese
Add chopped red peppers
Add chopped onions
Add panko bread crumbs for extra crunch
Make Ahead Tips:
Pre-cook and crumble the bacon (refrigerate until ready to use).
Mince the jalapeño (refrigerate until ready to use).
Shred the cheese(refrigerate until ready to use).
Mix the filling and refrigerate separately until ready to use.
Pre-bake the wonton shells and store them in an airtight container until ready to use. Once ready to serve, spoon the prepared filling into pre-baked cups and bake according to recipe instructions.
link
