Cattle Drive Casserole
Mar 29, 2024 17:36:54 GMT -5
Post by Honoria on Mar 29, 2024 17:36:54 GMT -5
Cattle Drive Casserole
Ingredients
2 lbs ground beef
1 medium green bell pepper, diced
2 small yellow onions, diced
2 packets taco seasoning (or 6 TBS homemade taco blend)
1 1/4 cups water DIVIDED
1/2 cup Bisquick
1/2 cup sour cream
1/2 cup mayonnaise
8 oz shredded cheddar cheese DIVIDED
4 oz canned diced green chilies
1/4 tsp black pepper
14 oz canned died tomatoes, drained
14 oz canned whole kernel corn, drained
Instructions
Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray and set aside.
In a large skillet break up ground beef and brown over medium high heat until no longer pink. Drain excess grease. Add in diced onions, bell peppers, taco seasoning and 1/2 cup water. Stir and simmer for 10 minutes until onions & peppers have softened.
Turn off heat & set aside.
In a medium mixing bowl, combine Bisquick & 3/4 cup water to form a loose dough. Spoon dough into bottom of prepared casserole dish and smooth out. Bake in preheated oven for 5 minutes. Remove from oven.
NOTE: Leave oven on the 350 degrees.
Place cooked ground beef mixture on top of the par-cooked biscuit dough in casserole dish and smooth evenly. Top with diced tomatoes & corn. Spread evenly.
In a separate medium mixing bowl combine sour cream, mayonnaise, 1/2 cheddar cheese, black pepper, and green chilies.
Smooth mixture on top of the ground beef in casserole dish. Top mixture with remainder of cheese.
Bake in preheated oven for 30 minutes. Let sit for 7-10 minutes to set up. Garnish with fresh chopped parsley and enjoy.
link
Ingredients
2 lbs ground beef
1 medium green bell pepper, diced
2 small yellow onions, diced
2 packets taco seasoning (or 6 TBS homemade taco blend)
1 1/4 cups water DIVIDED
1/2 cup Bisquick
1/2 cup sour cream
1/2 cup mayonnaise
8 oz shredded cheddar cheese DIVIDED
4 oz canned diced green chilies
1/4 tsp black pepper
14 oz canned died tomatoes, drained
14 oz canned whole kernel corn, drained
Instructions
Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray and set aside.
In a large skillet break up ground beef and brown over medium high heat until no longer pink. Drain excess grease. Add in diced onions, bell peppers, taco seasoning and 1/2 cup water. Stir and simmer for 10 minutes until onions & peppers have softened.
Turn off heat & set aside.
In a medium mixing bowl, combine Bisquick & 3/4 cup water to form a loose dough. Spoon dough into bottom of prepared casserole dish and smooth out. Bake in preheated oven for 5 minutes. Remove from oven.
NOTE: Leave oven on the 350 degrees.
Place cooked ground beef mixture on top of the par-cooked biscuit dough in casserole dish and smooth evenly. Top with diced tomatoes & corn. Spread evenly.
In a separate medium mixing bowl combine sour cream, mayonnaise, 1/2 cheddar cheese, black pepper, and green chilies.
Smooth mixture on top of the ground beef in casserole dish. Top mixture with remainder of cheese.
Bake in preheated oven for 30 minutes. Let sit for 7-10 minutes to set up. Garnish with fresh chopped parsley and enjoy.
link