BIG MAC Cheeseburger Casserole

[bloodbought]

BIG MAC Cheeseburger Casserole: Delicious McDonalds Flavor




BIG MAC Cheeseburger Casserole w/ Biscuits

Ingredients:

2 lbs ground beef

1 can Pillsbury Grands Southern Style refrigerated biscuits

3/4 cup Thousand Island dressing

1/2 cup white onion, diced

1/2 cup dill relish

1/2 tsp garlic powder

salt and pepper to taste

1 1/2 cups Colby or Cheddar cheese, shredded

Sesame seeds

1/2 head iceberg lettuce, shredded



Directions:

1.) Preheat oven to 350-degrees.

2.) In a large skillet, brown ground beef. Add garlic powder, salt & pepper, diced onion, and relish. Cook for 5 minutes over medium-high heat. Drain well.

3.) Transfer the beef mixture to a greased 9x13" casserole dish. Spread evenly.

4.) Drizzle dressing over the beef mixture. Sprinkle with the cheese.

5.) Top casserole with biscuits. Brush the top of each biscuit lightly with water. Sprinkle sesame seeds over biscuits.

6.) Bake uncovered in the oven for 30 minutes or until biscuits are golden brown.

7.) Serve immediately with shredded lettuce and additional dressing to taste!