4 Meringue Pies: Coconut, Chocolate, Lemon, Pineapple
May 8, 2024 20:59:08 GMT -5
Post by maybetoday on May 8, 2024 20:59:08 GMT -5
4 Easy Meringue Pie Recipes from Scratch - Coconut - Chocolate - Lemon - Pineapple
Meringue recipe at bottom of others.
Pineapple Meringue Pie
1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP SUGAR
6 TBSP. CORN STARCH
1 1/2 CUPS EVAPORATED MILK
3/4 CUP WATER
4 EGG YELLOWS (SAVE THE WHITES)
1 TSP. VANILLA
2 TBSP SALTED BUTTER
PINEAPPLE (CHOOSE ONE BELOW)
15.5 OZ. CRUSHED PINEAPPLE (DRAINED
VERY WELL)
8 OZ. CRUSHED PINEAPPLE WITH 8 OZ.
PINEAPPLE TIDBITS (DRAINED WELL)
Prick pie crust with a fork and bake in 350-degree
oven until golden brown.
In a glass batter bowl combine sugar, and corn
starch. Whisk well. Add milk, water, egg yellows
and whisk well.
Place in microwave on high for 3 minutes.
Take out and whisk well! Microwave on 1-minute
intervals until thick and creamy. Take out and
whisk in vanilla and butter, and pineapple Put in
pie crust. Top with meringue while hot and bake
at 325 degrees for 25 minutes, giving egg time to
cook through. Take out and cool completely at
room temperature before refrigerating.
##########
Coconut Cream Pie
1 1/2 CUP FLAKED COCONUT
PIE CRUST
1/2 STICK SALTED BUTTER
1 12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER
4 LARGE EGGS
3/4 CUP SUGAR 1/2 CUP VERY COLD WATER
3 TBSP. CORN STARCH OR 6 TBSP. FLOUR
3 TBSP. SALTED BUTTER
2 TSP. VANILLA EXTRACT
Toast coconut in 350-degree oven until golden brown
(tossing occasionally). Pre- bake pie crust after
browning coconut at 375 degrees until golden brown.
Pudding:
Melt butter (1/2 stick) in microwave, add milk and
1/2 cup water and whisk. Separate eggs. Beat yellows
and add to mix. Add sugar-whisk. {Put very cold water
in liquid measuring cup and whisk in starch (or flour)
and add to pudding.} Whisk well. Microwave for 3
minutes. Whisk well.
Microwave for 4 more minutes. Add margarine or
butter and vanilla extract-Whisk until smooth. Add
most of toasted coconut leaving just a little to garnish
pie.
##########
Chocolate Cream Pie
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Preheat oven to 375 degrees. Put pie crust in 9-inch
standard pie plate. Crimp edges to form edging (see video
tutorial). Prick pie crust with a fork and bake for 14minutes
or until golden brown. Take out of oven and turn down
temperature to 325 degrees.
In a glass batter bowl whisk
together sugar, cocoa, and corn starch. Add milk, water,
and egg yolks,whisk well.Cook in microwave on high for 4
minutes. Remove from microwave, whisk well making sure
to whisk along sides and bottom to incorporate starch that
may have settled. Continue to cook at 1-minute intervals
until thick and creamy. Take out and whisk in vanilla and
butter. Place in pre-baked pie crust.
Top with meringue. Seal meringue around edges of crust
leaving no holes. Bake
in 325-degree oven for 25 minutes until golden.
##########
Lemon Meringue Pie
1 CUP SUGAR 6 TBSP. CORN STARCH
2 CUPS WATER 1/2 CUP LEMON JUICE
4 EGG YELLOWS
3 TBSP. SALTED BUTTER
ZEST 2 LEMONS
1/4 TSP. SALT
SAVE EGG WHITES FOR MERINGUE
PRE-BAKED PIE CRUST
In a glass batter bowl, using a
wire whisk, mix dry
ingredients (cornstarch,
sugar, & salt) well. Add
water, lemon juice, & egg
yellows- whisk well. Place in
microwave on high setting for 3 minutes.
Take out &whisk well. Microwave again at 2-minute intervals
until thick and creamy. Whisk after each interval.
After microwaving add butter, mix well until butter
has completely melted. Pour into pre-baked pie shell!
Top with a 4-egg white Meringue and bake at 350
degrees for 25 minutes. Cut with a seriated knife to
help Meringue stay in place.
##########
Meringue:
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH
1/2 TSP. CREAM OF TARTER
Preheat the oven to 325 degrees. Add egg whites to a clean
dry mixing bowl. Use stainless steel if available. Mix
whites on high speed until they begin to foam. Add cream
of tartar and gradually add sugar/starch mixture while
beating on high. Beat until stiff peaks form (do not over beat). Should be ready within 3 minutes.
Meringue recipe at bottom of others.
Pineapple Meringue Pie
1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP SUGAR
6 TBSP. CORN STARCH
1 1/2 CUPS EVAPORATED MILK
3/4 CUP WATER
4 EGG YELLOWS (SAVE THE WHITES)
1 TSP. VANILLA
2 TBSP SALTED BUTTER
PINEAPPLE (CHOOSE ONE BELOW)
15.5 OZ. CRUSHED PINEAPPLE (DRAINED
VERY WELL)
8 OZ. CRUSHED PINEAPPLE WITH 8 OZ.
PINEAPPLE TIDBITS (DRAINED WELL)
Prick pie crust with a fork and bake in 350-degree
oven until golden brown.
In a glass batter bowl combine sugar, and corn
starch. Whisk well. Add milk, water, egg yellows
and whisk well.
Place in microwave on high for 3 minutes.
Take out and whisk well! Microwave on 1-minute
intervals until thick and creamy. Take out and
whisk in vanilla and butter, and pineapple Put in
pie crust. Top with meringue while hot and bake
at 325 degrees for 25 minutes, giving egg time to
cook through. Take out and cool completely at
room temperature before refrigerating.
##########
Coconut Cream Pie
1 1/2 CUP FLAKED COCONUT
PIE CRUST
1/2 STICK SALTED BUTTER
1 12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER
4 LARGE EGGS
3/4 CUP SUGAR 1/2 CUP VERY COLD WATER
3 TBSP. CORN STARCH OR 6 TBSP. FLOUR
3 TBSP. SALTED BUTTER
2 TSP. VANILLA EXTRACT
Toast coconut in 350-degree oven until golden brown
(tossing occasionally). Pre- bake pie crust after
browning coconut at 375 degrees until golden brown.
Pudding:
Melt butter (1/2 stick) in microwave, add milk and
1/2 cup water and whisk. Separate eggs. Beat yellows
and add to mix. Add sugar-whisk. {Put very cold water
in liquid measuring cup and whisk in starch (or flour)
and add to pudding.} Whisk well. Microwave for 3
minutes. Whisk well.
Microwave for 4 more minutes. Add margarine or
butter and vanilla extract-Whisk until smooth. Add
most of toasted coconut leaving just a little to garnish
pie.
##########
Chocolate Cream Pie
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Preheat oven to 375 degrees. Put pie crust in 9-inch
standard pie plate. Crimp edges to form edging (see video
tutorial). Prick pie crust with a fork and bake for 14minutes
or until golden brown. Take out of oven and turn down
temperature to 325 degrees.
In a glass batter bowl whisk
together sugar, cocoa, and corn starch. Add milk, water,
and egg yolks,whisk well.Cook in microwave on high for 4
minutes. Remove from microwave, whisk well making sure
to whisk along sides and bottom to incorporate starch that
may have settled. Continue to cook at 1-minute intervals
until thick and creamy. Take out and whisk in vanilla and
butter. Place in pre-baked pie crust.
Top with meringue. Seal meringue around edges of crust
leaving no holes. Bake
in 325-degree oven for 25 minutes until golden.
##########
Lemon Meringue Pie
1 CUP SUGAR 6 TBSP. CORN STARCH
2 CUPS WATER 1/2 CUP LEMON JUICE
4 EGG YELLOWS
3 TBSP. SALTED BUTTER
ZEST 2 LEMONS
1/4 TSP. SALT
SAVE EGG WHITES FOR MERINGUE
PRE-BAKED PIE CRUST
In a glass batter bowl, using a
wire whisk, mix dry
ingredients (cornstarch,
sugar, & salt) well. Add
water, lemon juice, & egg
yellows- whisk well. Place in
microwave on high setting for 3 minutes.
Take out &whisk well. Microwave again at 2-minute intervals
until thick and creamy. Whisk after each interval.
After microwaving add butter, mix well until butter
has completely melted. Pour into pre-baked pie shell!
Top with a 4-egg white Meringue and bake at 350
degrees for 25 minutes. Cut with a seriated knife to
help Meringue stay in place.
##########
Meringue:
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH
1/2 TSP. CREAM OF TARTER
Preheat the oven to 325 degrees. Add egg whites to a clean
dry mixing bowl. Use stainless steel if available. Mix
whites on high speed until they begin to foam. Add cream
of tartar and gradually add sugar/starch mixture while
beating on high. Beat until stiff peaks form (do not over beat). Should be ready within 3 minutes.