Old Fashioned Butterscotch Pie

[maybetoday]

Old Fashioned Butterscotch Pie

Butterscotch Pie

3/4 CUP DARK BROWN SUGAR
1/3 CUP SELF-RISING FLOUR
1/8 TSP OR A DASH OF SALT
4 EGG YELLOWS
1 CAN EVAPORATED MILK
1/2 CUP WATER
1/2 STICK SALTED BUTTER
1 TSP. VANILLA EXTRACT

First: Whisk flour and sugar together. Add a dash of
salt. Add milk and water, whisk, and add eggs-whisk
very well! Microwave on High for 3 minutes, take out
and whisk along bottom well to reach flour that
settles.

Put it back in microwave and cook 2 more minutes on
high. Take it out-add butter and vanilla. Mix well and
pour into a pre-baked pie crust! 9-inch or 8” deep
dish. 

Refrigerate and top with fresh whipping cream.

Whipping Cream Beat 16 oz whipping cream with
1/2 cup of Powdered sugar and add a pinch of nutmeg.
Nutmeg is optional but Amazing! Store whipping
cream in refrigerator and serve with pie.

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