Post by maybetoday on May 14, 2024 22:15:09 GMT -5
Old Fashioned Butterscotch Pie
Butterscotch Pie
3/4 CUP DARK BROWN SUGAR 1/3 CUP SELF-RISING FLOUR 1/8 TSP OR A DASH OF SALT 4 EGG YELLOWS 1 CAN EVAPORATED MILK 1/2 CUP WATER 1/2 STICK SALTED BUTTER 1 TSP. VANILLA EXTRACT
First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk, and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles.
Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish.
Refrigerate and top with fresh whipping cream.
Whipping Cream Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie.