Ranch Pork Chops and Potatoes Sheet Pan Dinner
May 19, 2024 20:30:43 GMT -5
Post by Shoshanna on May 19, 2024 20:30:43 GMT -5
Ranch Pork Chops and Potatoes Sheet Pan Dinner
Prep 5 minutes minutes
Cook 30 minutes minutes
![](https://www.jocooks.com/wp-content/uploads/2019/06/ranch-pork-chops-and-potatoes-1-12-1229x1536.jpg)
Ingredients
▢ 3 tablespoons olive oil
▢ 2 pounds baby potatoes
▢ 6 pork chops (either boneless or bone-in will work)
▢ 1 ounce ranch dressing mix ((1 oz package))
▢ 1 teaspoon smoked paprika
▢ 1 tablespoon oregano (dry)
▢ 1 teaspoon ground black pepper
▢ 1 tablespoon fresh parsley (chopped)
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Instructions
Garnish with chopped parsley then serve immediately.
Expert Tipslink
If you have an extra 30 – 60 minutes and really want to set this dish off, try brining your chops. A brine solution is made with water, salt and other things you may prefer like soy sauce or beer. Basic brine ratio is 1 tbsp salt to 1 cup of water.
Prep 5 minutes minutes
Cook 30 minutes minutes
Total 35 minutes minutes
![](https://www.jocooks.com/wp-content/uploads/2019/06/ranch-pork-chops-and-potatoes-1-12-1229x1536.jpg)
Ingredients
▢ 3 tablespoons olive oil
▢ 2 pounds baby potatoes
▢ 6 pork chops (either boneless or bone-in will work)
▢ 1 ounce ranch dressing mix ((1 oz package))
▢ 1 teaspoon smoked paprika
▢ 1 tablespoon oregano (dry)
▢ 1 teaspoon ground black pepper
▢ 1 tablespoon fresh parsley (chopped)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
Preheat your oven to 400°F . Spray a baking sheet with cooking spray.
Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn’t find the need for additional salt, but feel free to season with salt to taste.
Place the baking sheet in the oven and roast for about 30 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145°F (63°C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
Expert Tipslink
If you don’t have baby potatoes on hand, Yukon gold potatoes will work just fine. Just cube them up and cook them as instructed above. Fingerling potatoes are another great option if you’re able to find them at the grocery store.
The pork chops I used were 1 inch in thickness, try to aim for something similar to be sure the cooking time is accurate and the meat doesn’t dry out.
For the best chops, look for center cut pork loin rib. It has the right amount of fat for marbling and is bone in to ensure a juicy cut.