Hasselback Chicken
May 21, 2024 22:04:57 GMT -5
Post by maybetoday on May 21, 2024 22:04:57 GMT -5
Hasselback Chicken
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2024/05/Hasselback-Chicken-Hero2.jpg)
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 2
Ingredients
2 boneless skinless chicken breasts, approximately 1 pound
2 teaspoons ranch seasoning mix
½ teaspoon dried parsley flakes
½ teaspoon salt
¼ teaspoon black pepper
3 ounces Canadian bacon, cut into quarters (approximately 4 slices)
½ cup zucchini, cut into half circles (approximately 6-8 slices – ⅛ inch thick)
½ cup Monterey jack cheese, shredded
Instructions
Bake for 25 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F, and the cheese is lightly browned. Allow the chicken to rest for 2-3 minutes before serving.
Notes
Ranch Hasselback Chicken Substitutions and Additions
If you’re looking to put your own spin on our Hasselback Chicken recipe or accommodate dietary preferences, we’ve got you covered with some simple substitutions and additions.
Keep in mind that while these changes can add variety and flavor, they may alter the taste and texture of the dish.
Ranch Seasoning Mix: For a homemade touch, swap store-bought ranch with a homemade version instead.
Canadian Bacon: Substitute with cooked and crumbled regular bacon for a smokier flavor. Use crispy bacon for the best results. For a vegetarian option, omit the bacon altogether or replace it with sliced mushrooms for added savory flavor.
Zucchini: Experiment with different vegetables such as bell peppers, fresh spinach, or thinly sliced onions for a burst of color and flavor. Alternatively, try spinach or kale for a nutrient boost.
Monterey Jack Cheese: Mix things up by using sharp cheddar cheese for a tangy twist or pepper jack for a spicy kick. You can also try mozzarella for a milder, gooier texture. We think swiss cheese or provolone cheese would also be great! You can shred them or just cut them into very thin slices. Vegan cheese alternatives can be used for a dairy-free version. Just make sure they melt well!
Additions: Sprinkle diced tomatoes, sun-dried tomatoes, or roasted red peppers on top of the chicken before baking to give it a Mediterranean-inspired flavor. You can also sprinkle grated parmesan cheese overtop before baking.
Seasonings: To better complement the sides you’re serving, you may want to change up the seasonings you use. Try Cajun, Italian, or even taco seasoning for totally different flavors. For plenty of extra flavor, add a fresh basil leaf to each slice before cooking.
Remember, feel free to get creative and tailor the recipe to your liking, but keep in mind that any substitutions may impact the final outcome. Adjust seasoning and cooking times accordingly to ensure a delicious result.
![](https://spaceshipsandlaserbeams.com/wp-content/uploads/2024/05/Hasselback-Chicken-Hero2.jpg)
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 2
Ingredients
2 boneless skinless chicken breasts, approximately 1 pound
2 teaspoons ranch seasoning mix
½ teaspoon dried parsley flakes
½ teaspoon salt
¼ teaspoon black pepper
3 ounces Canadian bacon, cut into quarters (approximately 4 slices)
½ cup zucchini, cut into half circles (approximately 6-8 slices – ⅛ inch thick)
½ cup Monterey jack cheese, shredded
Instructions
Preheat oven to 400°F. Spray an 8×8-inch glass baking dish with cooking spray. Set aside.
Make 5-6 slices, about ¾ inch apart, into the top side of the chicken. Be sure NOT to go all the way through when slicing. You want your chicken breast to stay as a single serving piece.
Combine the ranch seasoning mix, dried parsley flakes, salt, and black pepper in a small bowl.
Season each of the sliced chicken breasts with the seasoning mix. Be sure that you get the seasoning down into the openings of each of the slices.
Gently open up each of the slices in the chicken breasts and add a piece of Canadian bacon and a slice of zucchini. Depending on how wide your pieces of chicken are, you may be able to fit two slices each of the Canadian bacon and zucchini.
Once the Hasselback chicken has been stuffed, transfer them (fillings side up) to the prepared baking dish. Top each of the chicken breasts with ¼ cup each of the shredded Monterey jack cheese. Push some of the cheese into the crevices so your other filling still shows through when baked.
Notes
This recipe can easily be doubled for a family of 4. You’ll need to bake your pieces in a 9×13-sized baking dish if you’re making more than two servings.
When you choose your pieces of boneless skinless chicken breast, choose two pieces that are very similar in size so they cook evenly. If your pieces are on the larger side, you may have to add a couple extra minutes to your cooking time.
If the chicken is done but you want your cheese to be a bit more bubbly and brown, you can place the hasselback chicken under the broiler for two to three minutes. This allows you to melt your cheese even more without overcooking your chicken.
Ranch Hasselback Chicken Substitutions and Additions
If you’re looking to put your own spin on our Hasselback Chicken recipe or accommodate dietary preferences, we’ve got you covered with some simple substitutions and additions.
Keep in mind that while these changes can add variety and flavor, they may alter the taste and texture of the dish.
Ranch Seasoning Mix: For a homemade touch, swap store-bought ranch with a homemade version instead.
Canadian Bacon: Substitute with cooked and crumbled regular bacon for a smokier flavor. Use crispy bacon for the best results. For a vegetarian option, omit the bacon altogether or replace it with sliced mushrooms for added savory flavor.
Zucchini: Experiment with different vegetables such as bell peppers, fresh spinach, or thinly sliced onions for a burst of color and flavor. Alternatively, try spinach or kale for a nutrient boost.
Monterey Jack Cheese: Mix things up by using sharp cheddar cheese for a tangy twist or pepper jack for a spicy kick. You can also try mozzarella for a milder, gooier texture. We think swiss cheese or provolone cheese would also be great! You can shred them or just cut them into very thin slices. Vegan cheese alternatives can be used for a dairy-free version. Just make sure they melt well!
Additions: Sprinkle diced tomatoes, sun-dried tomatoes, or roasted red peppers on top of the chicken before baking to give it a Mediterranean-inspired flavor. You can also sprinkle grated parmesan cheese overtop before baking.
Seasonings: To better complement the sides you’re serving, you may want to change up the seasonings you use. Try Cajun, Italian, or even taco seasoning for totally different flavors. For plenty of extra flavor, add a fresh basil leaf to each slice before cooking.
Remember, feel free to get creative and tailor the recipe to your liking, but keep in mind that any substitutions may impact the final outcome. Adjust seasoning and cooking times accordingly to ensure a delicious result.