1 CUP SHORTENING 1 1/4 CUP SUGAR 3 LARGE EGGS 1 TSP. VANILLA EXTRACT 3 CUPS SELF-RISING FLOUR
Cream Shortening and sugars, then add eggs and remaining ingredients. Mix for 2 minutes. Spray baking sheet. Drop cookie dough on tray 1.5 inches apart. Bake for 12 minutes @ 350 degrees.