Taco Fiesta Bubble Up Casserole

[Honoria]

Taco fiesta bubble up casserole

SERVINGS:
6
PREP:
20MINUTES MINS
COOK:
50MINUTES MINS
TOTAL:
1HOUR HR 10MINUTES MINS

Ingredients

▢1 lb cooked extra lean ground beef
▢1 7.5 oz package pillsbury biscuits, (10 biscuits to the pack, the ones In the 4 value pack, if you can't find that size you can buy the bigger size and weigh it out)
▢1 package Taco seasoning, 30g
▢1 1/3 cup salsa
▢2 cup diced peppers, I used red, orange and yellow
▢1 cup diced onion, I used red onion
▢1 cup reduced fat shredded cheese, I use a 3 cheese blend
▢Green onion
▢Fat free sour cream for topping, optional

Instructions
Cook the ground beef in a pan on the stove, add the taco seasoning and simmer for a few minutes.

Preheat oven to 350F, spray a 9x13 casserole dish and set aside.

Mix the ground beef and salsa together in a bowl.

Cut up the peppers & onion, and then cut the biscuits into 6 pieces each.

Place half of the biscuit pieces in the bottom of the casserole dish, top with half of the meat mixture, half of the peppers and onions and half of the cheese. Repeat layers and finish with the chopped green onion on top.

Loosely cover with foil and bake in oven for 35 minutes, remove foil and continue baking for 15 minutes.Let cool for 5 minutes then cut into 6 servings. Top with a spoon of fat free sour cream (optional)

NOTES:

Leftovers can be stored in an air-tight container in the fridge for 1-2 days, you can also freeze this dish either before or after baking. If you like to prep meals to add to the freezer and then bake when ready this dish will work for that.

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