Hawaiian Pineapple Coleslaw Jun 8, 2024 1:35:34 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by maybetoday on Jun 8, 2024 1:35:34 GMT -5 Hawaiian Pineapple ColeslawPrep: 10minutes mins Servings: 6Ingredients3/4 cup plain Greek yogurt1 Tablespoon Dijon mustard1 Tablespoon apple cider vinegar2 Tablespoons pineapple juice (reserved from draining the can of pineapple tidbits)1/2 teaspoon Kosher salt1/4 teaspoon black pepperone 10-15 oz. bag coleslaw mix or about 4-5 cups shredded cabbage (just green or a mix of red and green cabbage)1 cup pineapple tidbits from a can, drained1/2 cup macadamia nuts, coarsely choppedInstructionsIn a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper, and stir until smooth and combined.In a large bowl, toss together the coleslaw mix or cabbage, pineapple, and macadamia nuts.Pour the dressing over the slaw and stir to distribute evenly.Serve immediately or store in the refrigerator until ready to serve. Will keep for a couple days, but it will get softer and less crunchy.link