3 Egg Denver Omelet
Jun 11, 2024 0:36:23 GMT -5
Post by maybetoday on Jun 11, 2024 0:36:23 GMT -5
3 Egg Denver Omelet
Ham, peppers, onions, and cheese, wrapped in eggs.
Ingredients
2 TBS butter DIVIDED
2 TBS yellow onion, diced
2 TBS green bell pepper, diced
1/4 cup cooked ham, diced
3 large eggs
1 TBS milk
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp smoked paprika
2-3 TBS shredded cheese
Instructions
In medium bowl whisk together egg, milk, and seasonings. Set aside.
In a small to medium skillet (6-9 inches) melt 1 TBS butter.
Add in diced onion & pepper. Saute until just softened. Add in ham and cook until heated through. Remove vegetables & ham to a small bowl.
Add 1 TBS butter to skillet and heat over medium heat.
Pour in egg mixture and let sit for a few seconds until eggs starts to set on the sides.
Using a spatula start pulling in the sides of omelet to the middle and allow the liquid egg to go underneath cooked egg.
Once most of liquid egg has cooked, use 2 spatulas to help turn over your eggs. Turn off heat.
Spoon the cooked peppers, onions, and ham into center of omelet. Sprinkle some cheese on top of peppers, onions, and ham.
Flip both sides of omelet over center of toppings one at a time. Sprinkle more cheese on top. Place lid on skillet and allow cheese to melt for a minute. Enjoy.
Ham, peppers, onions, and cheese, wrapped in eggs.
Ingredients
2 TBS butter DIVIDED
2 TBS yellow onion, diced
2 TBS green bell pepper, diced
1/4 cup cooked ham, diced
3 large eggs
1 TBS milk
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp smoked paprika
2-3 TBS shredded cheese
Instructions
In medium bowl whisk together egg, milk, and seasonings. Set aside.
In a small to medium skillet (6-9 inches) melt 1 TBS butter.
Add in diced onion & pepper. Saute until just softened. Add in ham and cook until heated through. Remove vegetables & ham to a small bowl.
Add 1 TBS butter to skillet and heat over medium heat.
Pour in egg mixture and let sit for a few seconds until eggs starts to set on the sides.
Using a spatula start pulling in the sides of omelet to the middle and allow the liquid egg to go underneath cooked egg.
Once most of liquid egg has cooked, use 2 spatulas to help turn over your eggs. Turn off heat.
Spoon the cooked peppers, onions, and ham into center of omelet. Sprinkle some cheese on top of peppers, onions, and ham.
Flip both sides of omelet over center of toppings one at a time. Sprinkle more cheese on top. Place lid on skillet and allow cheese to melt for a minute. Enjoy.