Cheesy Cheddar Biscuits Jun 11, 2024 21:43:24 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by maybetoday on Jun 11, 2024 21:43:24 GMT -5 Cheesy Cheddar Biscuits, Old Fashioned Southern Cooking Cheesy Cheddar Biscuits 2 CUPS SELF-RISING FLOUR1/2 STICK BUTTER (FROZEN AND GRATED) ORROOM TEMPERATURE BUTTER1 1/2 CUP CHEDDAR CHEESE (GRATED)1 TSP. GARLIC POWDER (OPTIONAL)1 TBSP. LITE HOUSE FREEZE DRIED (SALAD BLEND)1 TSP. ONION POWDERABOUT A CUP OF WHIPPING CREAM (OR WHOLE BUTTERMILK)Put flour in a batter bowl. Add butter and tosswell (or blend in with blending fork if butter isroom temperature). Toss cheese into mix, and addherbs and onion powder. Add whipping creamuntil batter is good and sticky and there is noflour left on the bottom of the bowl.Drop out on a greased baking pan (or parchment)andbake at 450 degrees F for 20 minutes. Enjoy