Cheesy Cheddar Biscuits

[maybetoday]

Cheesy Cheddar Biscuits, Old Fashioned Southern Cooking



Cheesy Cheddar Biscuits 


2 CUPS SELF-RISING FLOUR

1/2 STICK BUTTER (FROZEN AND GRATED) OR

ROOM TEMPERATURE BUTTER

1 1/2 CUP CHEDDAR CHEESE (GRATED)

1 TSP. GARLIC POWDER (OPTIONAL)

1 TBSP. LITE HOUSE FREEZE DRIED (SALAD BLEND)

1 TSP. ONION POWDER

ABOUT A CUP OF WHIPPING CREAM (OR WHOLE BUTTERMILK)


Put flour in a batter bowl. Add butter and toss

well (or blend in with blending fork if butter is

room temperature). Toss cheese into mix, and add

herbs and onion powder. Add whipping cream

until batter is good and sticky and there is no

flour left on the bottom of the bowl.


Drop out on a greased baking pan (or parchment)

and


bake at 450 degrees F for 20 minutes. Enjoy