Post by maybetoday on Jun 15, 2024 20:52:00 GMT -5
Chicken & Rice Casserole
4 TO 6 OZ. BOX LONG GRAIN WILD RICE 4 OZ. CAN SLICED MUSHROOMS, DRAINED 1 CUP MILK 1 CUP HOT WATER 10 OZ. CAN CREAM OF CHICKEN 10 OZ. CAN CREAM OF MUSHROOM 3 1/2 CUPS COOKED CHICKEN CHOPPED PACKET OF RICE SEASONING FROM BOX 1 MEDIUM ONION CHOPPED 6 OZ. FRENCHS CRISPY FRIED ONIONS 1 CUP FROZEN GREEN PEAS, OPTIONAL
Mix the seasoning pack (from the rice box), milk, and water together in a large bowl. Add the cream of chicken & cream of mushroom soup, then mix it all up and add rice and peas.
Finally, add onion, mushrooms, and chicken. Spray a 9x13 pan with cooking spray. Pour chicken mixture into baking pan. Top with crispy fried onions and cook for 1 hour at 350 degrees!
Take it out of oven and let it sit 20 minutes prior to serving. Enjoy!