Fried Mozzarella Sticks, Easy & Delicious Appetizers at Home
FRIED MOZZARELLA STICKS
1 (16 OZ.) BOTTLE VEGETABLE OIL
8 OZ MOZZARELLA CHEESE, CUT INTO 8 STICKS
1/3 CUP FLOUR
1 LARGE EGG
1 1/4 CUP DRY ITALIAN BREADCRUMBS
1 TSP SEASONED SALT OR BADIA COMPLETE
1 TBSP ITALIAN SEASONING
PIZZA SAUCE FOR DIPPING
Tip: Freeze cheese sticks for 30 minutes prior to frying.
Heat oil to 370 degrees in an electric skillet or heavy bottom saucepan.
In bag, add flour and dry seasoning. Shake to mix well then add cheese sticks and shake until well coated.
In shallow bowl, beat eggs. In another shallow bowl, place breadcrumbs. Dip floured cheese sticks, one at a time, in egg mixture, then roll in crumb mixture until well coated.
I like to double coat with flour. If you want to do this, put flour in a shallow pan and roll and coat again.
Place cheese sticks on large baking sheet and chill for one hour. Fry sticks 3 or 4 at a time in hot oil for about 3 to 5 seconds or until golden brown. Remove with slotted spoon and drain on a plate without paper towels.