Chocolate Malt Ice Cream
Jun 24, 2024 22:50:16 GMT -5
Post by PrisonerOfHope on Jun 24, 2024 22:50:16 GMT -5
Chocolate Malt Ice Cream
Prep Time: 5 minutes
Churn Time: 30 minutes
Freeze Time: 5 hours
Total Time: 5 hours 35 minutes
Yield: 12 (1/2 cup) servings or about 1 1/2 quarts
Ingredients
1/3 cup cocoa powder
6 Tbsp malted milk powder (Carnation)
3/4 cup granulated sugar
2 cups (1 pint) heavy cream
1 cup milk (whole or 2% preferred)
Instructions
In a large bowl, whisk or sift together the cocoa powder, malted milk powder, and granulated sugar to remove any lumps.
Gradually whisk in the heavy cream and milk. Keep whisking until dry ingredients have dissolved (so it's not grainy).
Pour mixture into an ice cream maker and process according to directions of machine. (About 25-40 minutes.)
Enjoy as soft-serve ice cream, or spread into a freezer-safe container, cover, and freeze for 4-5 hours or until firm.
link
Prep Time: 5 minutes
Churn Time: 30 minutes
Freeze Time: 5 hours
Total Time: 5 hours 35 minutes
Yield: 12 (1/2 cup) servings or about 1 1/2 quarts
Ingredients
1/3 cup cocoa powder
6 Tbsp malted milk powder (Carnation)
3/4 cup granulated sugar
2 cups (1 pint) heavy cream
1 cup milk (whole or 2% preferred)
Instructions
In a large bowl, whisk or sift together the cocoa powder, malted milk powder, and granulated sugar to remove any lumps.
Gradually whisk in the heavy cream and milk. Keep whisking until dry ingredients have dissolved (so it's not grainy).
Pour mixture into an ice cream maker and process according to directions of machine. (About 25-40 minutes.)
Enjoy as soft-serve ice cream, or spread into a freezer-safe container, cover, and freeze for 4-5 hours or until firm.
link
