Chocolate Banana Pudding using Granny's Old Fashioned Recipe
Chocolate Banana Pudding
PUDDING:
1 BOX VANILLA WAFERS
3/4 CUP SUGAR
4 RIPE BANANAS
2 TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
DASH SALT
2 LARGE EGGS
Pudding: In a glass batter bowl add sugar, cornstarch, cocoa, and dash of salt. Whisk ingredients well. Add eggs, milk, and water. Whisk well. Microwave on high for 3 minutes. Take pudding out of microwave and whisk making sure to whisk corn starch off bottom of batter bowl. Put it back in microwave for 2-3 more minutes until thick and creamy. Batter should be thin enough that it is pourable off of a spoon. If it is too thick, your final dessert will be dry. Add:
1/4 STICK SALTED BUTTER
1 TSP. VANILLA And whisk well. In a casserole dish layer as follows: ½ of pudding, vanilla wafers, sliced bananas, top with remaining pudding and refrigerate until cold before adding topping.
TOPPING:
2 CUPS HEAVY WHIPPING CREAM
1 TSP. VANILLA EXTRACT
1/3 CUP POWDERED SUGAR
Whisk until creamy and spread on top of cold pudding. Enjoy!