Banana Coffee Cake
Jul 9, 2024 23:08:12 GMT -5
Post by maybetoday on Jul 9, 2024 23:08:12 GMT -5
Banana Coffee Cake
Prep Time: 30minutes
Cook Time: 45minutes
Total Time: 1hour 15minutes
Ingredients
Streusel
▢1 ¼ cup (156 g) all-purpose flour
▢½ cup light brown sugar firmly packed
▢⅓ cup granulated sugar
▢1 ½ teaspoons ground cinnamon
▢¼ teaspoon salt
▢⅓ cup (38 g) chopped pecans or walnuts optional
▢6 Tablespoons (85 g) unsalted butter melted
▢⅓ cup (65 g) mini chocolate chips optional
Cake
▢½ cup (113 g) unsalted butter softened
▢½ cup (100 g) granulated sugar
▢¼ cup (50 g) light brown sugar firmly packed
▢2 large eggs lightly beaten (room temperature preferred)
▢1 cup (235) mashed overripe banana (about 2-3 bananas for me)
▢1 teaspoon vanilla extract
▢1 ¾ cups (220 g) all-purpose flour
▢1 teaspoon baking powder
▢¾ teaspoon baking soda
▢½ teaspoon salt
▢¼ teaspoon ground cinnamon
▢¼ cup (60 ml) buttermilk
Instructions
Preheat oven to 350F and lightly grease a 9×9 baking pan with baking spray (or grease and flour, or line with parchment paper). Set aside and prepare streusel.
Streusel
Whisk together flour, sugars, cinnamon, salt, and nuts.
1 ¼ cup (156 g) all-purpose flour,½ cup light brown sugar,⅓ cup granulated sugar,1 ½ teaspoons ground cinnamon,¼ teaspoon salt,⅓ cup (38 g) chopped pecans or walnuts
Drizzle melted butter over mixture and use a fork to claw together until you have a clumpy streusel. Measure out chocolate chips and set aside along with streusel for later.
6 Tablespoons (85 g) unsalted butter,⅓ cup (65 g) mini chocolate chips
Cake
Combine butter and sugars in a large mixing bowl and use an electric mixer or stand mixer to beat until well creamed.
Add eggs and beat until well-combined. Stir in mashed banana and vanilla extract.
In a separate mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Add half of the dry ingredients to the wet and use a spatula to gently fold together until nearly combined. Add buttermilk, stir until nearly combined, then add remaining flour mixture and stir until just combined.
Assembly
Spread the batter evenly into prepared pan. Top batter with the streusel mixture in an even layer and sprinkle mini chocolate chips overtop, if using.
Transfer to center rack of oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.
Storing
Store in an airtight container at room temperature for up to 3 days. This recipe may be tightly wrapped and frozen (after cooling completely) for several months.
link
Prep Time: 30minutes
Cook Time: 45minutes
Total Time: 1hour 15minutes
Ingredients
Streusel
▢1 ¼ cup (156 g) all-purpose flour
▢½ cup light brown sugar firmly packed
▢⅓ cup granulated sugar
▢1 ½ teaspoons ground cinnamon
▢¼ teaspoon salt
▢⅓ cup (38 g) chopped pecans or walnuts optional
▢6 Tablespoons (85 g) unsalted butter melted
▢⅓ cup (65 g) mini chocolate chips optional
Cake
▢½ cup (113 g) unsalted butter softened
▢½ cup (100 g) granulated sugar
▢¼ cup (50 g) light brown sugar firmly packed
▢2 large eggs lightly beaten (room temperature preferred)
▢1 cup (235) mashed overripe banana (about 2-3 bananas for me)
▢1 teaspoon vanilla extract
▢1 ¾ cups (220 g) all-purpose flour
▢1 teaspoon baking powder
▢¾ teaspoon baking soda
▢½ teaspoon salt
▢¼ teaspoon ground cinnamon
▢¼ cup (60 ml) buttermilk
Instructions
Preheat oven to 350F and lightly grease a 9×9 baking pan with baking spray (or grease and flour, or line with parchment paper). Set aside and prepare streusel.
Streusel
Whisk together flour, sugars, cinnamon, salt, and nuts.
1 ¼ cup (156 g) all-purpose flour,½ cup light brown sugar,⅓ cup granulated sugar,1 ½ teaspoons ground cinnamon,¼ teaspoon salt,⅓ cup (38 g) chopped pecans or walnuts
Drizzle melted butter over mixture and use a fork to claw together until you have a clumpy streusel. Measure out chocolate chips and set aside along with streusel for later.
6 Tablespoons (85 g) unsalted butter,⅓ cup (65 g) mini chocolate chips
Cake
Combine butter and sugars in a large mixing bowl and use an electric mixer or stand mixer to beat until well creamed.
Add eggs and beat until well-combined. Stir in mashed banana and vanilla extract.
In a separate mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Add half of the dry ingredients to the wet and use a spatula to gently fold together until nearly combined. Add buttermilk, stir until nearly combined, then add remaining flour mixture and stir until just combined.
Assembly
Spread the batter evenly into prepared pan. Top batter with the streusel mixture in an even layer and sprinkle mini chocolate chips overtop, if using.
Transfer to center rack of oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.
Storing
Store in an airtight container at room temperature for up to 3 days. This recipe may be tightly wrapped and frozen (after cooling completely) for several months.
link