Baked Eggplant Parmesan With Meat Filling

[songbird]

Step by Step! / How to Make Baked Eggplant Parmesan



●BAKE 425° Eggplant slices 25-35 minutes (flipping once)

● Once assembled with meat filling Bake 375° 20-25 minutes



INGREDIENTS (Baking the eggplant)____________________

2 Med Eggplants (sliced 1/2 inch thick approx)

1/3 -1/2 C. Olive Oil (don't over do it)

1/2 tsp Onion Powder

1/2 tsp Oregano

1/2 tsp Sweet Paprika

Salt as needed

Pepper as needed





INGREDIENTS FOR MEAT FILLING _______

1 LB. 93/7 Ground beef

1 Med finely diced Tomato

1 Med diced Orange Bell Pepper

1/2 Med. Finely diced Onion

3 Lrg Garlic cloves (grated or minced)

1/2 tsp Onion Powder

1 tsp Oregano

1/2 tsp Sweet Paprika

Salt as needed

Pepper as needed

1/2 - 10.75 oz. Can Tomato Puree

Fresh Basil

1/2 C. Water