Baked Eggplant Parmesan With Meat Filling Jul 12, 2024 18:18:18 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by songbird on Jul 12, 2024 18:18:18 GMT -5 Step by Step! / How to Make Baked Eggplant Parmesan●BAKE 425° Eggplant slices 25-35 minutes (flipping once)● Once assembled with meat filling Bake 375° 20-25 minutesINGREDIENTS (Baking the eggplant)____________________2 Med Eggplants (sliced 1/2 inch thick approx)1/3 -1/2 C. Olive Oil (don't over do it)1/2 tsp Onion Powder1/2 tsp Oregano 1/2 tsp Sweet Paprika Salt as neededPepper as neededINGREDIENTS FOR MEAT FILLING _______1 LB. 93/7 Ground beef 1 Med finely diced Tomato1 Med diced Orange Bell Pepper 1/2 Med. Finely diced Onion3 Lrg Garlic cloves (grated or minced)1/2 tsp Onion Powder 1 tsp Oregano 1/2 tsp Sweet Paprika Salt as needed Pepper as needed 1/2 - 10.75 oz. Can Tomato PureeFresh Basil1/2 C. Water