Peanut Butter Pie, Creamy Peanut Butter Cream Cheese filling in an Oreo Crust
Peanut Butter Pie
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
1/2 CUP PEANUT BUTTER
1/2 CUP SUGAR
2 TSP. VANILLA FLAVORING
OR 1 TSP. VANILLA
EXTRACT
16 OZ. CONTAINER COOL WHIP TOPPING
OREO PIE CRUST
Use a stand mixer. Combine cream cheese and peanut
butter and beat well. Add sugar and vanilla and beat
well.
Turn off mixer and scrape sides and bottom of bowl.
Turn on mixer and add 1/2 of cool whip topping. Blend
on high speed for 1 minute.
Add filling to chocolate pie shell.
Top with remaining whipped topping.
OPTIONAL: You can decorate the top of your pie with
many different things like:
Pipped hot fudge
Mini-chocolate chips
Chocolate curls
Crushed chocolate graham crackers…etc...
For Oreo Crust:
2 cups Oreo crumbs
1/4 cup melted butter
1/4 cup brown sugar
Mix ingredients together and press into a 9" pie plate. Bake for 12 minutes at 350 degrees. Cool completely then chill in the refrigerator before filling.