Super Quick & Easy Beef Udon Noodle Recipe
Jul 18, 2024 2:42:38 GMT -5
Post by ExquisiteGerbil on Jul 18, 2024 2:42:38 GMT -5
Super Quick & Easy Beef Udon Noodle Recipe!
Ingredients
200g Udon noodles
Stir Fry
200g beef (rib eye or sirloin)
3 spring onions
neutral oil
Broth
1 tbsp light soy sauce
1 tsp sake
2 tbsp dashi stock
1 tsp caster sugar
500 ml water
Deglazing Liquid/ Sauces
1/2 cup of dashi stock
1 tsp sake
2 Tablespoons soy sauce
2 Tablespoons mirin
Pinch of sugar
2 spring onions for garnish
Shichimi togarashi (optional)
Method
Preparation
Finely slice the beef, and spring onions.
Cooking
Start by making the broth. In a saucepan with boiling water, add the dashi powder and simmer for a couple of minutes. Add the mirin, sake, soy sauce, and sugar. Dissolve the sugar and simmer for 3-4 minutes.
For the beef, on a wok or frying pan on medium heat, add the vegetable oil. Start by adding the spring onions, cook for 2-3 minutes, followed by the thinly sliced beef. Once the beef has browned, add the deglazing liquid/sauces and braise for a further 2-3 minutes.
To serve, heat the noodles as per the package instructions. In a bowl lade a spoonful of the the broth, followed by the noodles and topped with beef, spring onions and shichimi togarashi.
link
Ingredients
200g Udon noodles
Stir Fry
200g beef (rib eye or sirloin)
3 spring onions
neutral oil
Broth
1 tbsp light soy sauce
1 tsp sake
2 tbsp dashi stock
1 tsp caster sugar
500 ml water
Deglazing Liquid/ Sauces
1/2 cup of dashi stock
1 tsp sake
2 Tablespoons soy sauce
2 Tablespoons mirin
Pinch of sugar
2 spring onions for garnish
Shichimi togarashi (optional)
Method
Preparation
Finely slice the beef, and spring onions.
Cooking
Start by making the broth. In a saucepan with boiling water, add the dashi powder and simmer for a couple of minutes. Add the mirin, sake, soy sauce, and sugar. Dissolve the sugar and simmer for 3-4 minutes.
For the beef, on a wok or frying pan on medium heat, add the vegetable oil. Start by adding the spring onions, cook for 2-3 minutes, followed by the thinly sliced beef. Once the beef has browned, add the deglazing liquid/sauces and braise for a further 2-3 minutes.
To serve, heat the noodles as per the package instructions. In a bowl lade a spoonful of the the broth, followed by the noodles and topped with beef, spring onions and shichimi togarashi.
link