Post by ExquisiteGerbil on Jul 18, 2024 2:42:38 GMT -5
Super Quick & Easy Beef Udon Noodle Recipe!
Ingredients
200g Udon noodles
Stir Fry
200g beef (rib eye or sirloin)
3 spring onions
neutral oil
Broth
1 tbsp light soy sauce
1 tsp sake
2 tbsp dashi stock
1 tsp caster sugar
500 ml water
Deglazing Liquid/ Sauces
1/2 cup of dashi stock
1 tsp sake
2 Tablespoons soy sauce
2 Tablespoons mirin
Pinch of sugar
2 spring onions for garnish
Shichimi togarashi (optional)
Method
Preparation
Finely slice the beef, and spring onions.
Cooking
Start by making the broth. In a saucepan with boiling water, add the dashi powder and simmer for a couple of minutes. Add the mirin, sake, soy sauce, and sugar. Dissolve the sugar and simmer for 3-4 minutes.
For the beef, on a wok or frying pan on medium heat, add the vegetable oil. Start by adding the spring onions, cook for 2-3 minutes, followed by the thinly sliced beef. Once the beef has browned, add the deglazing liquid/sauces and braise for a further 2-3 minutes.
To serve, heat the noodles as per the package instructions. In a bowl lade a spoonful of the the broth, followed by the noodles and topped with beef, spring onions and shichimi togarashi.