Orange Creamsicle Cake Bars
Jul 22, 2024 23:04:32 GMT -5
Post by maybetoday on Jul 22, 2024 23:04:32 GMT -5
Orange Creamsicle Cake Bars
You can easily cut this recipe in half and bake it in a 9x13" baking dish and it will be just thick enough in my opinion.
Cake
4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes or so.
Frosting/filling:
3/4 cup butter
4 cups powdered sugar
one envelope sugar free orange jello
1-2 tsp milk
Orange extract (optional)
Orange food colour (optional)
Coating:
About 4 cups of melted white chocolates and/or candy melts.
You can easily cut this recipe in half and bake it in a 9x13" baking dish and it will be just thick enough in my opinion.
Cake
4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes or so.
Frosting/filling:
3/4 cup butter
4 cups powdered sugar
one envelope sugar free orange jello
1-2 tsp milk
Orange extract (optional)
Orange food colour (optional)
Coating:
About 4 cups of melted white chocolates and/or candy melts.