Sloppy Joe Casserole
Jul 26, 2024 21:04:27 GMT -5
Post by Honoria on Jul 26, 2024 21:04:27 GMT -5
Sloppy Joe Casserole
Prep20minutes
Cook25 minutes
![](https://www.jocooks.com/wp-content/uploads/2023/10/sloppy-joe-casserole-1-4-768x960.jpg)
This Sloppy Joe Casserole is a match made in comfort food heaven! Imagine your favorite flavors from a classic sloppy joe, intertwined with perfectly cooked pasta and crowned with a golden layer of melted cheese.
Ingredients
▢8 ounces short pasta (such as rotini, bowtie or penne)
▢1 tablespoon olive oil
▢1 medium onion (diced)
▢1 medium bell pepper (diced)
▢1 pound ground beef
▢15 ounce tomato sauce (1 can)
▢¼ cup ketchup
▢1 tablespoon Worcestershire sauce
▢1 teaspoon garlic powder
▢1 teaspoon chili powder
▢salt and pepper (to taste)
▢2 cups cheddar cheese (shredded)
Instructions
Preheat your oven to 375°F (190°C). While it's heating up, boil your pasta according to package directions but slightly undercook it. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until they start to soften.
Add the ground beef to the skillet. Break it apart and cook until no pink remains. Drain any excess fat if necessary.
Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder. Let the mixture simmer for about 5 minutes to meld the flavors together.
Add the cooked pasta to the skillet and stir it into the beef mixture. Season with salt and black pepper to your liking.
Transfer the beef and pasta mixture to a greased 9×13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
Pop the casserole into the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it sit for a few minutes before serving.
link
Prep20minutes
Cook25 minutes
![](https://www.jocooks.com/wp-content/uploads/2023/10/sloppy-joe-casserole-1-4-768x960.jpg)
This Sloppy Joe Casserole is a match made in comfort food heaven! Imagine your favorite flavors from a classic sloppy joe, intertwined with perfectly cooked pasta and crowned with a golden layer of melted cheese.
Ingredients
▢8 ounces short pasta (such as rotini, bowtie or penne)
▢1 tablespoon olive oil
▢1 medium onion (diced)
▢1 medium bell pepper (diced)
▢1 pound ground beef
▢15 ounce tomato sauce (1 can)
▢¼ cup ketchup
▢1 tablespoon Worcestershire sauce
▢1 teaspoon garlic powder
▢1 teaspoon chili powder
▢salt and pepper (to taste)
▢2 cups cheddar cheese (shredded)
Instructions
Preheat your oven to 375°F (190°C). While it's heating up, boil your pasta according to package directions but slightly undercook it. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until they start to soften.
Add the ground beef to the skillet. Break it apart and cook until no pink remains. Drain any excess fat if necessary.
Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder. Let the mixture simmer for about 5 minutes to meld the flavors together.
Add the cooked pasta to the skillet and stir it into the beef mixture. Season with salt and black pepper to your liking.
Transfer the beef and pasta mixture to a greased 9×13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
Pop the casserole into the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it sit for a few minutes before serving.
link