Samoa Rice Krispie Treats
Aug 19, 2024 1:41:14 GMT -5
Post by Shoshanna on Aug 19, 2024 1:41:14 GMT -5
Samoa Rice Krispie Treats
These Samoa Rice Krispie Treats are inspired by the Girl Scout Samoa cookie. The toasted coconut and caramel center combined with everyone's favorite marshmallow treat is such a delight.
Prep Time
20minutes mins
Servings
16
Ingredients
5 cups mini marshmallows
3 TBS butter
6 cups Rice Krispie cereal
14 oz bag sweetened shredded coconut
2 TBS milk
1 (13.4 oz) can dulce de leche
6 oz semisweet chocolate melted
Instructions
In a large saute pan, pour the entire bag of shredded coconut and cook over medium-high heat. Constantly stir and flip the coconut until a majority of it is golden brown. It will smell like hot buttered popcorn! Don’t leave its side because it can quickly go from toasted to burnt. When a majority of it is toasted, remove from heat and continue to stir for another two minutes. It will continue to cook as the pan is still hot.
Once the coconut is toasted, remove ½. cup of coconut and set aside. Heat the dulce de leche in a microwave safe bowl with the the 2 TBS of milk for about 1 1/2 minutes. This will thin out the dulce de leche to insure easier mixing.
Heat the dulce de leche in a microwave safe bowl with the the 2 TBS of milk for about 1 1/2 minutes. This will thin out the dulce de leche to insure easier mixing.
Then mix together the dulce de leche mixture with the remaining toasted coconut that hasn't been set aside.
In another large microwavable bowl, melt together the marshmallows and butter. In my microwave it takes about 2 minutes. Once melted, mix together the marshmallow and butter together.
Pour in the cereal and mix well.
In a greased 8X12 pan, place half of the cereal mixture and pat down. Then spread in the layer of caramel coconut. Place remaining cereal mixture on top and press down. I find that spraying my hands with cooking spray prevents the cereal from sticking.
Next melt your 6 oz. of semisweet chocolate and spread on top. While it is melted, garnish with the ½ cup. of remaining toasted coconut. Wait until the chocolate hardens and then serve.
link
These Samoa Rice Krispie Treats are inspired by the Girl Scout Samoa cookie. The toasted coconut and caramel center combined with everyone's favorite marshmallow treat is such a delight.
Prep Time
20minutes mins
Servings
16
Ingredients
5 cups mini marshmallows
3 TBS butter
6 cups Rice Krispie cereal
14 oz bag sweetened shredded coconut
2 TBS milk
1 (13.4 oz) can dulce de leche
6 oz semisweet chocolate melted
Instructions
In a large saute pan, pour the entire bag of shredded coconut and cook over medium-high heat. Constantly stir and flip the coconut until a majority of it is golden brown. It will smell like hot buttered popcorn! Don’t leave its side because it can quickly go from toasted to burnt. When a majority of it is toasted, remove from heat and continue to stir for another two minutes. It will continue to cook as the pan is still hot.
Once the coconut is toasted, remove ½. cup of coconut and set aside. Heat the dulce de leche in a microwave safe bowl with the the 2 TBS of milk for about 1 1/2 minutes. This will thin out the dulce de leche to insure easier mixing.
Heat the dulce de leche in a microwave safe bowl with the the 2 TBS of milk for about 1 1/2 minutes. This will thin out the dulce de leche to insure easier mixing.
Then mix together the dulce de leche mixture with the remaining toasted coconut that hasn't been set aside.
In another large microwavable bowl, melt together the marshmallows and butter. In my microwave it takes about 2 minutes. Once melted, mix together the marshmallow and butter together.
Pour in the cereal and mix well.
In a greased 8X12 pan, place half of the cereal mixture and pat down. Then spread in the layer of caramel coconut. Place remaining cereal mixture on top and press down. I find that spraying my hands with cooking spray prevents the cereal from sticking.
Next melt your 6 oz. of semisweet chocolate and spread on top. While it is melted, garnish with the ½ cup. of remaining toasted coconut. Wait until the chocolate hardens and then serve.
link
