Orange Baked Chicken Sandwiches (Sliders)
Aug 30, 2024 18:28:19 GMT -5
Post by Honoria on Aug 30, 2024 18:28:19 GMT -5
Orange Baked Chicken Sandwiches (Sliders)
Serves: 10-12
Ingredients
24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
24 Frozen Chicken Nuggets (defrost in the microwave)
6 slices Mozzarella Cheese
½ cup Orange Marmalade
8 TB Land O’Lakes Butter
2 tsp Garlic Salt (coarse with parsley)
1 tsp Italian Seasoning
⅓ cup Parmesan Cheese (100% grated)
Instructions
Preheat oven to 350.
Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9x13 pan.
Spread the Orange Marmalade over the rolls.
Defrost the chicken nuggets in the microwave.
Place 24 chicken nuggets on top of the rolls spread with orange marmalade. Add sliced cheese.
I think at this point I'd do the first 15 minutes of baking time, then continue, so the tops of the rolls don't look burnt.
Put the tops on the rolls.
In a microwave-safe dish, melt the butter. Add the garlic salt, Italian Seasoning, and Parmesan Cheese. Whisk and then evenly pour over the rolls.
Cover dish with tinfoil.
Bake covered for 15 minutes.
Remove tinfoil and bake an additional 15 minutes.
Tips for Making Orange Baked Chicken Sandwiches:
Once you have the sandwiches assembled and before you pour on the butter sauce, press the sandwiches down into the pan with your hands. Use a butter knife to make space around the edges so the butter sauce has room or it will spill out of the pan.
Use a pastry brush to brush on the butter sauce.
I think these sandwiches are best served right out of the oven but I also make them and freeze for future meals and school lunches too.
When the sandwiches come out of the oven, I use a butter knife to separate the 24 sandwiches and use a small metal spatula to cut around the sandwiches.
link
Serves: 10-12
Ingredients
24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
24 Frozen Chicken Nuggets (defrost in the microwave)
6 slices Mozzarella Cheese
½ cup Orange Marmalade
8 TB Land O’Lakes Butter
2 tsp Garlic Salt (coarse with parsley)
1 tsp Italian Seasoning
⅓ cup Parmesan Cheese (100% grated)
Instructions
Preheat oven to 350.
Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9x13 pan.
Spread the Orange Marmalade over the rolls.
Defrost the chicken nuggets in the microwave.
Place 24 chicken nuggets on top of the rolls spread with orange marmalade. Add sliced cheese.
I think at this point I'd do the first 15 minutes of baking time, then continue, so the tops of the rolls don't look burnt.
Put the tops on the rolls.
In a microwave-safe dish, melt the butter. Add the garlic salt, Italian Seasoning, and Parmesan Cheese. Whisk and then evenly pour over the rolls.
Cover dish with tinfoil.
Bake covered for 15 minutes.
Remove tinfoil and bake an additional 15 minutes.
Tips for Making Orange Baked Chicken Sandwiches:
Once you have the sandwiches assembled and before you pour on the butter sauce, press the sandwiches down into the pan with your hands. Use a butter knife to make space around the edges so the butter sauce has room or it will spill out of the pan.
Use a pastry brush to brush on the butter sauce.
I think these sandwiches are best served right out of the oven but I also make them and freeze for future meals and school lunches too.
When the sandwiches come out of the oven, I use a butter knife to separate the 24 sandwiches and use a small metal spatula to cut around the sandwiches.
link
