Apple Fritter Muffins
Oct 15, 2024 21:16:42 GMT -5
Post by Honoria on Oct 15, 2024 21:16:42 GMT -5
Apple Fritter Muffins
Yield(s): 12
15m prep time
35m cook time
For batter:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cups diced apples, granny smith, peeled
For topping:
1 cup all-purpose flour
1/3 cup light brown sugar
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/3 cup unsalted butter, softened
For glaze:
1 cup powdered sugar
2 tablespoons whole milk
1 teaspoon vanilla extract
Preparation
Preheat oven to 425° F and prepare a cupcake pan with muffin liners and cooking spray.
In a small bowl, combine the brown sugar, granulated sugar, flour, cinnamon, and softened butter to create the streusel topping. Use your fingers to push the butter into the dry mixture as you mix. You should form pea-sized pieces of butter/sugar clumps. Set aside.
In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and nutmeg. Set aside.
Mix the muffin batter using a stand mixer fitted with the paddle attachment starting by creaming your butter and sugar together for 3 - 4 minutes or until pale in color. Scrape down the sides every minute to ensure even mixing.
Add the eggs, vanilla, and salt to the mixture and combine.
Fold in the apples and dry ingredients in the bowl with a spatula until no flour clumps remain.
Spoon one heaping tablespoon of batter in each muffin cup then sprinkle a teaspoon of streusel topping in the middle. Repeat with remaining batter, then top each with streusel. Bake for 22 - 25 minutes or until a toothpick inserted in the center comes out clean.
Mix the glaze with a whisk until a thick glue-like paste forms. It will melt into each muffin.
Remove muffins when cooked to a wire cooling rack immediately then glaze while they are hot with a pastry brush. Be sure to cover every side of the muffin for best results. Enjoy!
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Yield(s): 12
15m prep time
35m cook time
For batter:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cups diced apples, granny smith, peeled
For topping:
1 cup all-purpose flour
1/3 cup light brown sugar
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/3 cup unsalted butter, softened
For glaze:
1 cup powdered sugar
2 tablespoons whole milk
1 teaspoon vanilla extract
Preparation
Preheat oven to 425° F and prepare a cupcake pan with muffin liners and cooking spray.
In a small bowl, combine the brown sugar, granulated sugar, flour, cinnamon, and softened butter to create the streusel topping. Use your fingers to push the butter into the dry mixture as you mix. You should form pea-sized pieces of butter/sugar clumps. Set aside.
In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and nutmeg. Set aside.
Mix the muffin batter using a stand mixer fitted with the paddle attachment starting by creaming your butter and sugar together for 3 - 4 minutes or until pale in color. Scrape down the sides every minute to ensure even mixing.
Add the eggs, vanilla, and salt to the mixture and combine.
Fold in the apples and dry ingredients in the bowl with a spatula until no flour clumps remain.
Spoon one heaping tablespoon of batter in each muffin cup then sprinkle a teaspoon of streusel topping in the middle. Repeat with remaining batter, then top each with streusel. Bake for 22 - 25 minutes or until a toothpick inserted in the center comes out clean.
Mix the glaze with a whisk until a thick glue-like paste forms. It will melt into each muffin.
Remove muffins when cooked to a wire cooling rack immediately then glaze while they are hot with a pastry brush. Be sure to cover every side of the muffin for best results. Enjoy!
link
