Sausage Breakfast Muffins
Oct 19, 2024 21:39:47 GMT -5
Post by bloodbought on Oct 19, 2024 21:39:47 GMT -5
Sausage Breakfast Muffins
Ingredients
1 pound breakfast sausage pork, turkey, or your choice
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper optional, for a spicy kick
1 cup cheddar cheese shredded
1 cup milk
1/4 cup vegetable oil or melted butter
2 large eggs
Optional add-ins: chopped green onions diced bell peppers, or cooked bacon pieces
Instructions
Preheat Oven and Prepare Muffin Pan:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin cups.
Cook the Sausage:
In a skillet over medium heat, cook the sausage, breaking it into small pieces with a spoon, until it's no longer pink and is slightly browned. Drain any excess fat and set aside to cool slightly.
Combine Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
Add Cheese and Sausage:
Stir in the shredded cheddar cheese and cooked sausage (along with any optional add-ins) until they are well coated with the flour mixture. This helps to evenly distribute them in the batter.
Mix Wet Ingredients:
In another bowl, whisk together the milk, vegetable oil (or melted butter), and eggs until well combined.
Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients. Stir just until the batter is combined; it's okay if it's a bit lumpy.
Fill Muffin Cups:
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Bake:
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly before serving.
NOTE: These freeze and reheat well.
link
Ingredients
1 pound breakfast sausage pork, turkey, or your choice
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper optional, for a spicy kick
1 cup cheddar cheese shredded
1 cup milk
1/4 cup vegetable oil or melted butter
2 large eggs
Optional add-ins: chopped green onions diced bell peppers, or cooked bacon pieces
Instructions
Preheat Oven and Prepare Muffin Pan:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin cups.
Cook the Sausage:
In a skillet over medium heat, cook the sausage, breaking it into small pieces with a spoon, until it's no longer pink and is slightly browned. Drain any excess fat and set aside to cool slightly.
Combine Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
Add Cheese and Sausage:
Stir in the shredded cheddar cheese and cooked sausage (along with any optional add-ins) until they are well coated with the flour mixture. This helps to evenly distribute them in the batter.
Mix Wet Ingredients:
In another bowl, whisk together the milk, vegetable oil (or melted butter), and eggs until well combined.
Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients. Stir just until the batter is combined; it's okay if it's a bit lumpy.
Fill Muffin Cups:
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Bake:
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly before serving.
NOTE: These freeze and reheat well.
link
