Apple Crumb Sheet Cake
Nov 23, 2024 2:18:56 GMT -5
Post by PrisonerOfHope on Nov 23, 2024 2:18:56 GMT -5
Apple Crumb Sheet Cake
Yield 15 to 20 servings
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Ingredients
For the crumb topping:
1 & 1/2 (180g) cups all-purpose flour
3/4 (150g) cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes
For the cake:
3 cups (360g) all-purpose flour
2 teaspoons baking powder
1 & 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup (226g) unsalted butter, softened
1 cup (200g) firmly packed light brown sugar
3/4 cup (150g) granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup milk
2-3 apples (about 3 cups), cut into 1/2 inch pieces
1 cup (120g) chopped pecans
For the glaze:
1 cup (110g) confectioners’ sugar, sifted
3-4 tablespoons milk
Instructions
To make the crumb topping:
Combine the flour, brown sugar, cinnamon, and salt in a medium bowl.
Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture forms crumbs. Set aside, or refrigerate if your kitchen is warm.
To make the cake:
Preheat oven to 350°F. Grease a 13"x18" half-sheet pan.
Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, two at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.
Stir in the apples and pecans.
Transfer the batter to the prepared pan, and spread evenly. Sprinkle the crumb topping over the top of the batter.
Bake for 25 to 30 minutes, or until the cake is golden brown and a pick inserted into the center comes out clean.
Cool in the pan on a wire rack.
To make the glaze:
Combine the confectioners' sugar and 3 tablespoons of milk until thoroughly mixed. Add more milk as needed for the desired consistency.
Drizzle the glaze over the cake before serving.
link
Yield 15 to 20 servings
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Ingredients
For the crumb topping:
1 & 1/2 (180g) cups all-purpose flour
3/4 (150g) cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes
For the cake:
3 cups (360g) all-purpose flour
2 teaspoons baking powder
1 & 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup (226g) unsalted butter, softened
1 cup (200g) firmly packed light brown sugar
3/4 cup (150g) granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup milk
2-3 apples (about 3 cups), cut into 1/2 inch pieces
1 cup (120g) chopped pecans
For the glaze:
1 cup (110g) confectioners’ sugar, sifted
3-4 tablespoons milk
Instructions
To make the crumb topping:
Combine the flour, brown sugar, cinnamon, and salt in a medium bowl.
Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture forms crumbs. Set aside, or refrigerate if your kitchen is warm.
To make the cake:
Preheat oven to 350°F. Grease a 13"x18" half-sheet pan.
Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, two at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.
Stir in the apples and pecans.
Transfer the batter to the prepared pan, and spread evenly. Sprinkle the crumb topping over the top of the batter.
Bake for 25 to 30 minutes, or until the cake is golden brown and a pick inserted into the center comes out clean.
Cool in the pan on a wire rack.
To make the glaze:
Combine the confectioners' sugar and 3 tablespoons of milk until thoroughly mixed. Add more milk as needed for the desired consistency.
Drizzle the glaze over the cake before serving.
link
