Post by PrisonerOfHope on Jun 17, 2013 20:21:56 GMT -5
Chocolate Chip Coffee Cake
Yield: 9-12 pieces of cake
Cook Time: 40 minutes Ingredients:
2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup butter, at room temperature 2 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1 cup chocolate chips
Cinnamon Sugar Topping/Filling: 1/4 cup granulated sugar 3 tablespoons brown sugar 1 1/2 teaspoons cinnamon Directions:
1. Preheat the oven to 350°. Grease an 8-inch square baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside.
3. Using an electric mixer, cream together the butter and 1 cup sugar until fluffy, about 5 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the sour cream and vanilla extract. Mix until well combined.
4. Slowly add in the dry ingredients. Mix until just combined. In a small bowl, make the cinnamon sugar topping/filling. Stir together sugar, brown sugar, and cinnamon. Pour half the batter into the prepared cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. Spoon the remaining batter over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.
5. Bake until golden and a toothpick inserted in the center comes out clean, about 40 minutes. Cool to room temperature and serve.