Chocolate Cherry Marshmallow Crunch Bars May 22, 2013 21:17:20 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by PrisonerOfHope on May 22, 2013 21:17:20 GMT -5 Chocolate Cherry Marshmallow Crunch Bars24 barsIngredients Base: 1/2 cup butter, softened 1 cup sugar 2 eggs, room temperature 1 teaspoon vanilla extract 3/4 cup + 2 Tbls flour 2 Tbls unsweetened baking cocoa 1/4 tsp salt 1/2 tsp baking pwder Filling: 2 10 oz bottles maraschino cherries, no stems, drained and chopped 3 cups miniature marshmallows Topping 3/4 cup peanut butter 1 cup semisweet chocolate chips 2 Tbls butter 1 1/2 cup Rice KrispiesInstructions Preheat oven to 350. Cream butter and sugar together in a mixer bow. Add eggs one at a time, beating until thoroughly combined. Add in vanilla extract. Whisk together flour, cocoa, salt, and baking powder. Gradually add to creamed mixture. Spread in a lightly great 9x13 baking dish. Bake for 16-18 minutes until set. Sprinkle marshmallows on top and bake for another 3 minutes or until marshmallows have puffed up. Sprinkle chopped cherries on top of marshmallows and spread evenly using a knife dipped in water. Let cool completely. Melt peanut butter, chocolate chips, and butter together in a small saucepan. Remove from heat and stir in Rice Krispies. Spread evenly over top of bars. Chill for 1 hour or until set. Cut into bars and serve.