Peach Cobbler Dump Cake
May 23, 2013 14:08:13 GMT -5
Post by PrisonerOfHope on May 23, 2013 14:08:13 GMT -5
Peach Cobbler Dump Cake
Ingredients:
2 (16 oz) cans sliced peaches in heavy syrup (approx 29 oz.)
1 (18.25 oz) box yellow cake mix
1 stick unsalted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon, or to taste
1 cup coconut (optional)
1/2 cup chopped nuts
Directions:
Preheat oven to 350 degrees F.
Pour canned peaches, along with syrup, into a 9×13″ baking pan.
Spread the yellow cake mix over the top of the peaches, covering evenly and pressing down.
Cut up butter into 16 pieces and spread over the top of the cake mix.
Sprinkle brown sugar, cinnamon, coconut and chopped nuts over the top of the cake mixture.
Bake for 45 minutes at 350 degrees F, and remove to cool slightly before serving.
Top with whipped cream, ice cream, or serve plain.
