Coconut Bread Pudding
Jan 15, 2012 21:23:01 GMT -5
Post by PrisonerOfHope on Jan 15, 2012 21:23:01 GMT -5
Coconut Bread Pudding
- Box of glazed donuts (12 donuts)
- Loaf of French bread
- 6 eggs
- 2 cups heavy (whipping) cream
- 1.5 tsp. Vanilla
- 1 cup shredded coconut
- 1 can coconut cream
- Stick of butter
- Sugar (or splenda, equal) to taste
- Cinnamon
Preheat oven to 350 degrees
-In a baking dish, layer broken up donuts and cubed French bread
-Pour can of coconut cream over the bread/donuts
-In a mixing bowl, beat eggs and add heavy cream, vanilla, and coconut.
-Add sugar (or your choice of sweetener) to taste
-Pour this mixture over the bread. Attempt to “wet” all of the bread without the bread and donuts “floating.” Some bread will be above the liquid but make sure that it is wet.
-Sprinkle granulated sugar over the top
-Sprinkle cinnamon on the top
-Cut pads of butter and lay on the top
-Bake in the oven at 350 for approximately 30 minutes
-While still hot from the oven, sprinkle a little more sugar on top
- Box of glazed donuts (12 donuts)
- Loaf of French bread
- 6 eggs
- 2 cups heavy (whipping) cream
- 1.5 tsp. Vanilla
- 1 cup shredded coconut
- 1 can coconut cream
- Stick of butter
- Sugar (or splenda, equal) to taste
- Cinnamon
Preheat oven to 350 degrees
-In a baking dish, layer broken up donuts and cubed French bread
-Pour can of coconut cream over the bread/donuts
-In a mixing bowl, beat eggs and add heavy cream, vanilla, and coconut.
-Add sugar (or your choice of sweetener) to taste
-Pour this mixture over the bread. Attempt to “wet” all of the bread without the bread and donuts “floating.” Some bread will be above the liquid but make sure that it is wet.
-Sprinkle granulated sugar over the top
-Sprinkle cinnamon on the top
-Cut pads of butter and lay on the top
-Bake in the oven at 350 for approximately 30 minutes
-While still hot from the oven, sprinkle a little more sugar on top
