Pineapple Cake With Pineapple Glaze
May 16, 2013 21:47:36 GMT -5
Post by PurplePuppy on May 16, 2013 21:47:36 GMT -5
Pineapple Cake With Pineapple Glaze
1 Pineapple cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, divided
Glaze
1/3 cup butter
1-1/2 cup crushed pineapple
1-1/2 cups powder sugar
Preheat oven to 350°F. Grease and flour Bundt pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small saucepan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.
1 Pineapple cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, divided
Glaze
1/3 cup butter
1-1/2 cup crushed pineapple
1-1/2 cups powder sugar
Preheat oven to 350°F. Grease and flour Bundt pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small saucepan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.