Post by PurplePuppy on May 4, 2013 16:28:07 GMT -5
Salted caramel brownies
First, make the brownies:
Preheat your oven to 350 degrees F. Line an 8x8-inch baking dish with parchment paper, leaving at least a 1-inch overhang on all sides.
In a large bowl, combine:
15.5-oz. box brownie mix with chocolate chunks
1/3 cup butter, melted
1/4 cup milk
1 egg
1 teaspoon vanilla
With a spoon, mix until combined. Pour the mixture into the prepared baking dish and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely.
In the meantime, prepare the salted caramel.
In a medium saucepan, combine:
1 cup granulated sugar
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
Set your heat to high and cook, stirring, until the mixture reaches 250 degrees - about 10 minutes.
Remove from the heat and stir in:
1 teaspoon sea salt
1/4 cup sour cream
Stir until creamy. Pour the caramel sauce over the cooled brownies.
Sprinkle 1/2 teaspoon of sea salt over the top.
Refrigerate until the caramel is firm, 2 to 3 hours. Cut into squares and serve!
Be thou comforted, little dog, Thou too in Resurrection shall have a little golden tail. ~ Martin Luther