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Post by PrisonerOfHope on Apr 25, 2013 17:59:59 GMT -5
Macaroni Picnic Salad1-16 oz. package elbow macaroni 3/4 cup extra sharp cheddar cheese, cubed small 1 cup bread and butter pickles, chopped 1- 12 oz. package frozen peas, thawed 1 red bell pepper, chopped 6 green onions + green tops, chopped 2 stalk celery, chopped 1 large carrot, peeled and chopped fine 1 lb bacon, fried, cooled, blotted and chopped 5 eggs, hard boiled and chopped Dressing: 1 package dry Ranch salad dressing mix 1 cup real mayonnaise (I use Hellmann’s) 1/3 cup sugar 1/2 cup grated Parmesan cheese 1/4 cup sweet pickle juice 2 Tablespoons mustard 2 teaspoons Tony Cachare’s Creole seasoning generous amount of freshly ground black pepper Cook pasta according to package directions. Allow to cool. Boil , chop and cool eggs at the same time. Combine all salad ingredients. Combine all dressing ingredients. Mix together. Chill in refrigerator until ready to serve.
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