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Post by PrisonerOfHope on Jun 24, 2011 17:05:59 GMT -5
These are always great, adding the sausage to the beef makes them very juicy with some spice.
1 1/2 lb ground beef
1 lb hot Italian sausage
1 tsp dried Italian seasoning
1 med onion finely chopped
1 bell pepper finely chopped
3 cloves minced garlic
18 White Dinner Rolls
8 oz fresh Mozzarella cheese sliced 1/4 inch thick
4 large Roma tomatoes sliced in 1/4 in thick slices
1/4 cup fresh basil leaves stems removed
freshly ground black pepper
3 Tbs extra virgin olive oil
3 Tbs balsamic vinegar
1 Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic.
2 Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer. Cut the meat into 2? squares.
3 Grill 2-3 minutes on each side or until cooked through to a temperature of at least 160.
4 Wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side.
5 When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns.
6 Whisk together olive oil, balsamic and remaining 1 clove minced garlic
7 Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good sized basil leaves and drizzle each burger with 1 teaspoon of the balsamic/olive oil dressing.
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Post by shann0 on Jun 25, 2011 10:41:30 GMT -5
Yumm! These sound really good.
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Post by PrisonerOfHope on Jun 25, 2011 14:09:26 GMT -5
Yeah, and you get an excuse to buy one of those slider maker gadgets! ;D
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